Easy Cheesecake Made with a Food Processor
Easy Cheesecake Made with a Food Processor

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy cheesecake made with a food processor. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! When I was a child, my mother taught me this cheesecake recipe.

Easy Cheesecake Made with a Food Processor is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Cheesecake Made with a Food Processor is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook easy cheesecake made with a food processor using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Cheesecake Made with a Food Processor:
  1. Take 250 grams ◎Cream cheese
  2. Prepare 200 ml ◎Heavy cream
  3. Prepare 3 ◎Egg (medium)
  4. Get 100 grams ◎Sugar
  5. Take 3 tbsp ◎Plain flour
  6. Make ready 1 pinch ◎Salt
  7. Make ready 1 dash ◎Lemon juice
  8. Get 50 grams 〇Cookies or biscuits
  9. Take 40 grams 〇Butter

In a clean and dry food processor. mix cream cheese, sour cream, sugar, vanilla extract, lemon zest and juice until combined. Add eggs, one at a time, until incorporated. Pour the filling in the prepare pan. To make your own no-bake cheesecake you'll need a springform pan, a food processor and a bowl.

Instructions to make Easy Cheesecake Made with a Food Processor:
  1. Cookie or biscuit base: Place the cookies or biscuits into a food processor, and crush them into fine crumbs. Mix in the melted butter, pack into the mold, and chill in the fridge to harden.
  2. Batter: Add all of the ◎ ingredients to the food processor, and spin for about 2 minutes until smooth.
  3. Pour the batter from Step 2 into the mold, and bake in an oven preheated to 170°C for 40~45 minutes.
  4. Right after baking, run a knife around the edges. Chill to set.
  5. Remove from the mold, and it is done!
  6. Cut into your desired portion sizes and enjoy!
  7. I placed a ramekin filled with hot water on the baking pan to steam-bake the cake. The results were nice and moist!
  8. Here I replaced the cream cheese with cottage cheese, and added liquor soaked blueberries. It tastes so light that you can keep eating several slices!
  9. For Halloween: Use 300 g pumpkin, 2 egg, 100 g Oreo cookies, 50 g butter, and bake in an oven at 180°C for 45 minutes.
  10. The pumpkin cheesecake was pretty good too! Halloween colors!

Crumble the graham crackers by pulsing them a few times in your food processor. Add some melted butter and process again until you get a crumbly dough that sticks together. Spread that dough in the springform pan to cover the base. No bake cheesecake tips: We used a food processor like these on Amazon for the graham crackers. You could use this mini food processor but it won't get the graham crackers quite as fine.

So that is going to wrap it up for this exceptional food easy cheesecake made with a food processor recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!