Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, save time with a food processor and rice-cooker! butter-free sweet potato cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
Great recipe for Save Time with a Food Processor and Rice-Cooker! I came up with an easy way to bake sweet potato cake, since I don't have the time for careful conventional baking. This recipe doesn't require any complicated techniques.
To get started with this particular recipe, we have to first prepare a few components. You can cook save time with a food processor and rice-cooker! butter-free sweet potato cake using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake:
- Take 150 grams Sweet potatoes, skinned
- Make ready 2 medium ● Eggs
- Prepare 60 grams ● Sugar
- Take 30 grams ● Olive oil (or vegetable oil)
- Take 60 grams Cake flour
- Prepare 1 tsp Baking powder
See more ideas about Rice cooker recipes, Cooker recipes, Food. See more ideas about Recipes, Rice cooker recipes, Cooking recipes. My plan was to steam the carrots in our rice cooker, use our Ninja food processor to puree them and then freeze them in individual portions. Here is the step by step process of how I made pureed baby food carrots for Raleigh.
Steps to make Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake:
- Thickly peel off the skin from the sweet potato, rough chop, then soak for up to 10 minutes in water. Drain, wrap loosely in plastic wrap, then microwave until tender.
- After microwaving for 6 to 7 minutes at 500W, you should be able to easily skewer the potato all the way through. Remove the plastic wrap, then cool.
- Combine the ● ingredients in a food processor (or mixer), then process for 2 to 3 minutes on full strength!
- When it gets white like shown in the photo, add the cooled sweet potato, then process again on full strength.
- The lumps from the sweet potato should disappear and the batter should become even. It should be thick.
- Put the batter in a rice cooker, sift in the flour and baking powder, then fold with a rubber spatula while spinning the bowl around.
- When the batter reaches an even consistency, remove the batter from the sides with a rubber spatula, then turn on the switch!
- When the rice cooker signals that it is done, pierce the cake with a skewer. If it comes out clean, then it's done; if it doesn't, then switch on the rice cooker (or bake?) 1 or 2 more times.
- When it's done, turn it over onto a rack. Before taking it out of the rice cooker, shake the bowl to make it release easier.
- It should have a nice golden surface and be fluffy and rich! You can serve it right away or let it sit overnight.
- I baked it in an oven! I filled muffin molds with the batter, then baked it for 20 minutes at 190°C. They rose to be as fluffy as in this photo.
- Here is a variation on this recipe: Butter-Free Rice Cooker Chocolate Cake - - https://cookpad.com/us/recipes/171224-butter-free-rice-cooker-chocolate-cake
- And here is a Japanese style one: Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker
Puree the carrots in the food processor. Add breastmilk to thin the carrots. Make a huge, fluffy pancake in your rice cooker by simply pouring your pancake batter into the inner pot, turning the machine on and letting it do its thing. You can add fruit, chocolate, cocoa, matcha powder, or whatever else your heart desires. Get the Epic Rice Cooker Pancake Recipe from I Am A Food Blog.
So that is going to wrap this up for this exceptional food save time with a food processor and rice-cooker! butter-free sweet potato cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!