Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pretzel crusted pork with dijon cream sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Pretzel Crusted Pork with Dijon Cream Sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pretzel Crusted Pork with Dijon Cream Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pretzel crusted pork with dijon cream sauce using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pretzel Crusted Pork with Dijon Cream Sauce:
- Prepare 2 lb thin pork cutlets
- Prepare 1 cup lite ranch dressing
- Make ready 3 tbsp dijon mustard
- Make ready 3 cup pretzel crumbs(Shake n Bake has them but I run pretzels through a processor)
- Get 1 Cooking spray
- Get 4 tbsp butter
- Make ready 2 1/2 tbsp flour
- Get 1 1/2 cup half and half
- Prepare 3 tbsp dijon mustard
- Prepare 1/2 tsp tarragon
- Make ready 1/4 tsp pepper
Spread crushed pretzels on rimmed baking sheet. Sprinkle pork chops on both sides with salt and pepper. Baked Pretzel Crusted Pork Tenderloin with Rosemary and a Honey Dijon Dipping sauce This pretzel crusted pork tenderloin is so simple to make, and is so juicy, salty, sweet, and delicious! Pretzel Crusted Pork Chop with Side of Honey Dijon Sauce-Individual Serving quantity.
Instructions to make Pretzel Crusted Pork with Dijon Cream Sauce:
- Preheat oven to 375
- Mix ranch dressing and Dijon and completely coat all pork.
- dredge in pretzel crumbs and coat.
- Place coated pork on a sprayed cooking sheet and spray top of pork as well. Place in oven and cook for 25-30 min.
- while pork is baking, Melt butter in small sauce pan and then add flour. Whisk for 2 min on low heat.
- Slowly add half and half and Dijon mustard, tarragon and pepper.Continuing to cook on low heat until it thickens.
- Spoon sauce over each pretzel crusted pork cutlet.
- For a sweeter taste you can add 1 Tbsp honey to the cream sauce.
Spread crushed pretzels on rimmed baking sheet. Sprinkle pork chops on both sides with salt and pepper. Place pork chops on a large cutting board. Place pretzel breading on a plate and season with ¼ tsp. salt. Coat a pork chop completely in mayonnaise-water mixture.
So that’s going to wrap this up for this special food pretzel crusted pork with dijon cream sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
