Cinnamon Pecan Crusted Salmon
Cinnamon Pecan Crusted Salmon

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cinnamon pecan crusted salmon. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Pecan Crusted Salmon is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cinnamon Pecan Crusted Salmon is something which I’ve loved my entire life. They’re fine and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Add ground pecans to a large plate and stir in cinnamon.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon pecan crusted salmon using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Pecan Crusted Salmon:
  1. Take 1 lb of salmon, cut into 4 pieces, or 4 salmon filets
  2. Take 1/2 cup BBQ or mustard sauce/glaze
  3. Take 2/3 cup pecans, finely ground in a food processor
  4. Get 1 tsp cinnamon
  5. Prepare 2 tbsp olive oil

Coat with pecan mixture, pressing so the mixture sticks. Add ground pecans to a large plate and stir in cinnamon. Brush salmon pieces with BBQ sauce/glaze. Add ground pecans to a large plate and stir in cinnamon.

Instructions to make Cinnamon Pecan Crusted Salmon:
  1. Preheat oven to 400°F.
  2. Add ground pecans to a large plate and stir in cinnamon.
  3. Brush salmon pieces with BBQ sauce/glaze. Coat with pecan mixture, pressing so the mixture sticks.
  4. Heat a skillet on medium high heat and add a tablespoon of olive oil.
  5. Brown salmon on each side until pecan crust is golden.
  6. Remove and put on a wire rack placed on a baking sheet.
  7. Bake for 15 minutes, or until salmon flakes with a fork.
  8. Serve with rice or vegetables, or on a salad.

Brush salmon pieces with BBQ sauce/glaze. Coat with pecan mixture, pressing so the mixture sticks. Why I love this pecan crusted salmon recipe. Pecans are hands-down my favorite nuts. If they weren't so expensive I would eat them roasted, salted, candied, coated in cinnamon - any way I can.

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