Garlic ‘Naan Style’ Flatbreads
Garlic ‘Naan Style’ Flatbreads

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlic ‘naan style’ flatbreads. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Garlic ‘Naan Style’ Flatbreads is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Garlic ‘Naan Style’ Flatbreads is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have garlic ‘naan style’ flatbreads using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic ‘Naan Style’ Flatbreads:
  1. Take 240 g plain flour (plus extra for dusting)
  2. Take 325 g (7-8 tablespoons) of Greek yogurt
  3. Prepare 2 tablespoons olive oil
  4. Prepare 0.5 teaspoon salt
  5. Take 0.75 teaspoon bicarbonate soda
  6. Get 2 teaspoons nigella seeds (black onion)
  7. Take Garlic butter
  8. Make ready 1 large tablespoon of salted butter
  9. Get 1 large garlic clove - grated

Like most bread recipes, garlic naan is made with a base of water, yeast, flour and salt. Yogurt is added for flavor, moisture and tenderness, along with milk. It's finished with a generous layer of homemade garlic butter, chopped cilantro and nigella seeds. How many calories in garlic naan?

Instructions to make Garlic ‘Naan Style’ Flatbreads:
  1. Firstly, add the butter to a small pan on a low heat & drop in the garlic. Gently heat through for a minute or two so the butter just melts. Leave it to one side while you prepare your dough.
  2. Add the yogurt, seeds, salt & oil to a bowl and mix together thoroughly.
  3. Now add the flour and bicarbonate of soda.
  4. Mix into a dough with a spoon first, then your hands to form a large ball of dough.
  5. No need to knead, just cut into 4 or 8 pieces and roll into rough disc shapes about 3-4mm thick. *It will be slightly sticky but just add a little flour to the board, and to each ball of dough when you roll them out.
  6. Pop into a dry pan on a medium heat and cook for about 2-3 minutes each side til you get those nice charred bits and the bread has puffed up lightly.
  7. While hot brush your melted garlic butter generously & serve. - Can be kept wrapped tin foil for half an hour or so to keep warm. - - ❄️ Freezable once cooked; - Wrap in foil and put in a freezable container. - Defrost & reheat gently in a pan for a couple of minutes.

Crave It All here sharing our recipe for garlic naan bread; a favorite spin on a traditional flat bread from India. Normally baked inside hot Tandoor ovens with charcoal or wood fire, our naan bread recipe has been altered to cook them right on the stove in a hot cast-iron skillet. We use a combination of yogurt and oil to give them an addictive soft and fluffy texture, and add minced garlic. Wrap in a clean tea towel to keep warm. Meanwhile, melt the butter in a small frying pan or saucepan over a low-medium heat.

So that is going to wrap this up with this special food garlic ‘naan style’ flatbreads recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!