Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, namkeen. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Namkeen is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Namkeen is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook namkeen using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Namkeen:
- Take Dough
- Get 250 grams all purpose flour
- Get 1/2 tbsp carom seeds (i prefer carom seeds over cumin seeds)
- Make ready 1 tbsp salted butter/ ghee or vegetable oil
- Get 1/2 tsp baking powder
- Make ready 1/3 tsp salt
- Take water
- Make ready 1 brown sugar (optional: if you want your namkeens sweet)
- Take vegetable oil
- Take Kitchen tools
- Make ready 1 Rolling pin and board
- Get 1 sharp knife
- Prepare 1 Food processor (optional for making the dough )
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Instructions to make Namkeen:
- ~For making the dough: -Pace the flour in a large mixing bowl. Add salt, carom seeds and baking powder, mix thoroughly. - Now melt the butter/ or ghee and add into the flour, add water(be sure not to add the water too quickly, you don't want your dough to be sticky). -start kneading and pounding the dough until it softens. The finished dough should be soft in texture and stretchy so that you'll be able to roll it out perfectly. Keep it aside and let it rest for 10minutes.
- ~For design: -roughly divide the dough into small size balls. -take one ball and roll it with the help of a rolling pin and board. -cut the flattened dough into the shape and size you want with the help of a sharp knife.
- ~For frying: Heat oil in a pan and deep fry the namkee till it becomes golden brown and place it in a kitchen paper towel. Its easier if you fry them in batches. ~For baking: (the healthier version) - Pre-heat oven at 180°C. Lightly grease the baking tray with oil and bake them for 15-20 minutes.
- Serve with a hot cup of tea. Enjoy! *you can also store your namkeens in an air tight container it stays fresh up to 1-2 months.
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So that’s going to wrap it up with this special food namkeen recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
