Kfarat Kbab
Kfarat Kbab

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kfarat kbab. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kfarat Kbab is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Kfarat Kbab is something which I have loved my whole life.

In a deep cooking pot, preferably Tefal or thick based stainless steel, add the remaining olive oil. Rub your hands with some oil and start forming the kebabs into thick flat patties, hand palm size, place them at the bottom of the pot. Kfarat Kbab Arabic flavour This recipe is considered healthy due to the process of steaming the kebab rather than frying them.

To get started with this recipe, we must prepare a few components. You can have kfarat kbab using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kfarat Kbab:
  1. Make ready 2 cups (700 gm) minced veal meat (fat free)
  2. Prepare 1 chicken breast, boneless and finely minced
  3. Take 2 1/2 cups fine bulgur (dry, NOT presoaked)
  4. Take 2-3 medium onions, finely minced using a food processor with a little bit of water
  5. Take 1 cup extra virgin olive oil
  6. Take 1/4 cup water for mixing the dough, salt & pepper
  7. Prepare 2 tsp ground cumin
  8. Get 5 tsp ground anise
  9. Make ready 1 tsp allspice (I personally add a pinch of ground cardamom and ground ginger only)
  10. Make ready Salted warm water to cook kebabs

This easy and quick recipe is considered healthy due to the process of steaming the kbab rather than. Mince onions in food processor with a little bit of water in to guarantee finesse. Combine minced meat and minced chicken in a bowl and mix very well, add bulgur then minced onions and continue mixing. You can use a kneading machine for a faster result in this step, but the traditional way is to knead by hand.

Steps to make Kfarat Kbab:
  1. Mince onions in food processor with a little bit of water in to guarantee finesse.
  2. Combine minced meat and minced chicken in a bowl and mix very well, add bulgur then minced onions and continue mixing. You can use a kneading machine for a faster result in this step, but the traditional way is to knead by hand. Add spices, salt and pepper while kneading. Add a little bit of warm of water gradually, one spoon at a time, until you get a well combined dough that can be easily shaped. Stop adding water once you get it. Add olive oil (keep some aside till later) and continue mixing.
  3. In a deep cooking pot, preferably Tefal or thick based stainless steel, add the remaining olive oil. Rub your hands with some oil and start forming the kebabs into thick flat patties, hand palm size, place them at the bottom of the pot.
  4. Form the remaining dough into oval fingers, the traditional Kebbeh shape but in a smaller diameter, and place them as a second layer in the pot. Place the pot over medium heat for about 5 minutes, until you hear the sizzling of oil.
  5. Add salted warm water gently covering the bottom layer only. When it starts boiling, lower the heat, cover the pot and let it cook for 30-45 minutes or until water dries out. When you hear the sizzling sound and smell the kebab, turn off heat.
  6. Make sure to monitor the drying out process.Wait a few minutes then flip the pot upside down into a serving plate.
  7. Serve alongside yogurt and salad. Bon appetite

Add spices, salt and pepper while kneading. This easy and quick recipe is considered healthy due to the process of steaming the kbab rather than frying them. It became very popular among the Kfarat villages to the extent of being referred to as the "dynamite" recipe! This easy and quick recipe is considered healthy due to the process of steaming the kbab rather than frying them. It became very popular among the Kfarat villages to the extent of being referred to as the "dynamite" recipe!

So that’s going to wrap this up for this special food kfarat kbab recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!