Chicken in Szechuan-Style Chilli Bean Peanut Sauce
Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken in szechuan-style chilli bean peanut sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something which I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can cook chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
  1. Take 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Make ready Marinade (mix well in a bowl);
  3. Prepare 1 Tbsp Soy Sauce
  4. Make ready 1 tsp Rice Vinegar
  5. Take 2 tsp Corn Flour
  6. Make ready Sauce (mix well in a bowl);
  7. Make ready 1/3 cup Rice Vinegar
  8. Get 1/3 cup water
  9. Prepare 2 Tbsp Chilli Sauce (Lingham's Extra Hot for more kick)
  10. Make ready 2 Tbsp Hot Bean Paste (also called Chilli Bean Paste)
  11. Take 1 Tbsp Soy Sauce
  12. Take 1 Tbsp Palm Sugar
  13. Make ready 1 Tbsp Sesame Oil
  14. Get Frying;
  15. Take 20 g Garlic (finely chopped)
  16. Prepare 20 g Ginger (finely chopped)
  17. Make ready 1 Tbsp Szechuan Peppercorn
  18. Make ready 8 pc Dried Chillies (halved, soak in warm water)
  19. Prepare 100 g Peanuts (finely grounded in a food processor)
  20. Prepare 3 Tbsp Cooking Oil (for stir frying)
  21. Take 2 Tbsp Cooking Oil (for sauce)
  22. Make ready as needed Spring Onions (sliced thinly, for garnish)

While this can't be called Kung Pao, it's still tasty. The sauce is reminiscent of the Indo-Malay Satay Peanut Sauce but the Szechuan Hot Bean. Chicken in Szechuan-Style Chilli Bean Peanut Sauce. It is also spelled as Szechuan or Szechwan in different regions of the world.

Steps to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
  1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
  2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
  3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
  4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.

Saliva chicken is a gross name for a dish, especially when this dish contains absolutely zero saliva. Saliva chicken, probably should be known as. Mix all the sauce ingredients together in a small bowl or ramekin. Szechuan Chicken is a delicious Chinese dish with. Chicken in Szechuan-Style Chilli Bean Peanut Sauce.

So that is going to wrap it up with this special food chicken in szechuan-style chilli bean peanut sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!