Salisbury Steak with Mushroom Marsala Sauce
Salisbury Steak with Mushroom Marsala Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salisbury steak with mushroom marsala sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salisbury Steak with Mushroom Marsala Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Salisbury Steak with Mushroom Marsala Sauce is something that I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Brown Salisbury steak over medium high heat until deep golden Brown on each side.

To begin with this recipe, we must first prepare a few ingredients. You can have salisbury steak with mushroom marsala sauce using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak with Mushroom Marsala Sauce:
  1. Get 1.5 pounds ground sirloin (90/10)
  2. Get 1 Tablespoon parsley
  3. Make ready 1 teaspoon black pepper
  4. Make ready 1 Tablespoon Montreal steak seasoning
  5. Make ready 1 egg
  6. Prepare 1/2 small yellow onion finely minced
  7. Make ready 1 Cup breadcrumbs
  8. Take 1 teaspoon garlic powder
  9. Make ready 1 Cup white button mushrooms finely minced (food processor)
  10. Prepare 1 Cup Marsala cooking wine
  11. Make ready 1/2 Cup heavy cream
  12. Get 1 Tablespoon fresh lemon juice
  13. Get 1 Cup sliced mushrooms
  14. Prepare 1 Tablespoon minced garlic
  15. Get 1 Tablespoon minced shallots
  16. Make ready 1 teaspoon ground pepper
  17. Take to taste salt

As I looked over the recipe, I could see it cried out for seasoning - seasoned bread crumbs, Montreal Steak Seasoning and Worcestershire Sauce did the trick. Begin the Marsala sauce by heating the olive oil in a large saute pan. Cook the shallots (or onion) and mushrooms gently until they become translucent. Spoon the sauce over the grilled steaks.

Instructions to make Salisbury Steak with Mushroom Marsala Sauce:
  1. Combine first 9 ingredients and shape into equal sized patties.
  2. Brown Salisbury steak over medium high heat until deep golden Brown on each side. It does not matter if they are cooked through as they will continue to cook when put back into sauce. Remove from heat.
  3. Add all remaining ingredients except wine, cream and lemon juice to pan over medium heat and cook until mushrooms are cooked through.
  4. Add Marsala wine and allow the alcohol to cook off for 1-2 minutes.
  5. Add cream and lemon juice. Salt and pepper as desired.
  6. Add steak patties back to sauce and cook until sauce reduces and thickens (approx. 10 minutes).
  7. Remove from heat and allow to stand for 5 minutes before serving. I always like to make mashed potatoes with mine, because the sauce is great as a gravy!

Salisbury Steak with Mushroom Marsala Sauce. Great recipe for Salisbury Steak with Mushroom Marsala Sauce. A new spin on an old classic! I wanted to try something new and more unique. Marsala wine goes famously with either beef or chicken, everything else stays the same but the gravy.

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