Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed peppers (vegan/vegetarian/low carb). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Make ready 6 Capsicum/Bell Pepper (lids removed)
- Make ready Filling/In a Food Processor
- Make ready 400 gms Button Mushrooms
- Make ready Small Head Cauliflower (a rice substitute)
- Make ready 1 Medium Onion
- Make ready 2 Cloves Garlic
- Prepare 2 tbs Tomato Paste
- Prepare 1-2 Sweet Long Peppers
- Take 1 tbs Mixed Italian Herbs
- Take 2 tsp Sweet Paprika
- Get 1/4 tsp Cayenne or Hot Chili Powder
- Prepare Handful Parsley
- Prepare to taste Salt & Pepper
- Make ready For The Baking Tray
- Take X2 Cans Chpped Tomato or Passata
- Take Parsley
- Take to taste Salt & Pepper
- Get Olive Oil (to your preference)
While this is a great recipe for vegans and vegetarians, eating a plant based meal is a good way for anyone on the keto diet to save. You need of Filling/In a Food Processor. Low carb vegetarian stuffed peppers make a delightful entree. These don't include meat or rice, but taste just as good!
Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
- In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
- Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
- Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
- Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)
Keto stuffed peppers are a low carb take on the classic stuffed vegetable! Low carb vegetarian stuffed peppers are a fabulous way to use up (or hide!) lots of veggies in one delicious, re-heatable dish. I had a bag of the Trader Joe's Cauliflower rice that I used for this recipe. Typically stuffed peppers are hollowed or halved peppers, filled with beef, chicken, turkey or just vegetables. Often there is white rice included along with some sort of sauce or cheese.
So that’s going to wrap this up with this special food stuffed peppers (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
