Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, adana kebab. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Get just the right utensils for the job. Free UK delivery on eligible orders Looking For Kebab Seasoning? This particular version is named after the city of Adana in Turkey, where it is said to have originated, and is traditionally made of minced lamb mounted on a skewer and grilled over charcoal.
Adana kebab is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Adana kebab is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have adana kebab using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Adana kebab:
- Take 500 g Lamb Mince
- Take 1 small onion
- Make ready 1/2 cup mint chop in food processor
- Prepare 2 tsp garlic paste
- Make ready 2 tsp cumin
- Make ready 2 tsp Sumac or lemon pepper - lemon rind
- Prepare 1-2 tsp salt
- Make ready 1/4 tsp milled pepper
- Prepare 1/4 tsp chilli powder to taste
- Take 2 tbsp cold water metal wooden skewers
Kebabs will be done when they feel spongy. Adana Kebab is one the most delicious and famous kebab variety of Turkish cuisine. Its popularity has already reached the corners of the world. It is called as 'Adana Kebab' because its originally found in Adana city of Turkey.
Instructions to make Adana kebab:
- Method - - Combine the lamb mince, onion, mint, garlic paste, ground cumin, ground sumac, salt, milled black pepper, red chilli powder, and ice water in a large bowl. - Knead the mixture. Place in the refrigerator for about 30 mins to chill. - - Wet your hands and place a quarter of the lamb mixture onto each skewer. - - Grill the kebabs, for approximately 10-12 mins, until well charred on both sides. - - Serve the kebabs with pita breads or naan bread and sliced red onions & cucumbers.❣
When you first see this Kebab, you may think that it is just minced meat on a skewer. Adana kebab is spicy minced meat from Turkey named after Adana, the fifth largest city in Turkey. It is originally known as kıyma (keema) kebab (minced meat kebab) or simply as kıyma in Adana. The word kabab (کباب) is ultimately from Arabic or Persian but originally meant fried meat, not grilled meat. Audio In Turkey, every region, city and even village has its own kebab (or kebap) recipe, but Adana in the south-east is world-renowned.
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