Homemade Peanut Butter
Homemade Peanut Butter

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade peanut butter. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Homemade Peanut Butter is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Homemade Peanut Butter is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook homemade peanut butter using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Peanut Butter:
  1. Make ready 1 Food Processor or High Speed Blender
  2. Prepare 1 Rubber Spatula
  3. Take 2 cup Roasted Virginia, unsalted, shelled peanuts
  4. Make ready 3 tbsp Peanut Oil
  5. Prepare 1/2 tsp salt
  6. Take 1 Light Brown Sugar or Honey for taste ( optioal)

Well it's peanuts and a little oil to make it a bit smoother and a bit of (optional) sweetener to balance the salty with a little sweet. Transfer chopped peanuts to a bowl and reserve for later. Add the roasted peanuts to the bowl of a food processor. Unlike store-bought peanut butter, homemade peanut butter doesn't contain the preservatives that prevent it from spoiling.

Steps to make Homemade Peanut Butter:
  1. Blend peanuts in processor/blender, adding oil slowly till smooth or at the desired consistency is reached.
  2. If you want chunky, then add chopped peanuts after you have made the smooth version.
  3. Using the spatula, scrap butter into an airtight container.
  4. Store in refrigeratior up to 2 - 3 months.
  5. Makes approximately 2 to 2 1/2 cups.

Homemade peanut butter should be stored in an airtight container, such as a jar with a lid, and kept in the refrigerator. If stores properly, homemade peanut butter can last up to six months once the jar has been opened. CREAMY PEANUT BUTTER: Finally, the nut butter will get smooth and spreadable and you'll end up with creamy peanut butter. Once the mixture is creamy, you can add optional salt, sweetener or add-ins of your choice. Allow to cool down slightly before transfering to a glass jar.

So that’s going to wrap this up with this exceptional food homemade peanut butter recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!