Sean's-Leek & Beef mozzarella Rigate Casserole
Sean's-Leek & Beef mozzarella Rigate Casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sean's-leek & beef mozzarella rigate casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Take off burner & let Leek steep until later. Take off burner & let Leek steep until later. Mix diced raw potatoes w/ all stated above for the Red Potatoes.

Sean's-Leek & Beef mozzarella Rigate Casserole is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sean's-Leek & Beef mozzarella Rigate Casserole is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sean's-leek & beef mozzarella rigate casserole using 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sean's-Leek & Beef mozzarella Rigate Casserole:
  1. Prepare Ground Beef Mixture
  2. Prepare 1 1/2 lb Ground
  3. Make ready 2 Diced Leek Leafs (white portion ONLY)
  4. Take 2 tbsp (light) Margarine
  5. Take 1/2 tbsp Fresh Ground Pepper
  6. Prepare 1/4 tbsp Garlic Powder
  7. Get Penne Rigate
  8. Prepare 13 1/4 oz Whole Wheat Penne Rigate
  9. Prepare 1/2 tbsp Salt
  10. Take 4 quart Water
  11. Prepare Bread Topping
  12. Prepare 3 slice Whole Wheat Bread
  13. Prepare 3 dash Oregano
  14. Get 2 dash Garlic Powder
  15. Take 2 dash Fresh Ground Pepper
  16. Take 1 Food Processor or Coffee Grinder
  17. Get Cheese Mix
  18. Make ready 2 cup Shredded Mozzarella Cheese
  19. Prepare 4 oz Cream Cheese
  20. Prepare 1 cup 2% Milk
  21. Take 1/4 cup Canola Oil
  22. Make ready 1/4 cup Canola Oil
  23. Take 1/2 cup (Light) Margarine
  24. Prepare 3 tbsp All-Purpose Flour
  25. Prepare 1/2 tsp Paprika
  26. Prepare Cassarole
  27. Get 2 cup Shredded Mozzarella Cheese
  28. Make ready 4 dash Garlic Powder
  29. Take 4 dash Oregano

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, sean's-leek white gravy smothered pork chops w/ roasted red potatoes. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique.

Instructions to make Sean's-Leek & Beef mozzarella Rigate Casserole:
  1. Cook ground beef in wok or similar sized pot. Mix in diced leek & margarine cook ground beef until done then cover & set aside.
  2. Set oven to 375°F
  3. Prepare penne rigate until almost al' dente' rinse, set aside.
  4. Place all cheese mixture ingredients together in a medium sized sauce pan. Set stove top to medium-high stir mixture with fork slowly until well mixed. Remove from heat.
  5. Add cheese mixture to penne rigate into wok or similar sized pan until pasta is well coated.
  6. Take pasta/cheese mixture & combine it with ground beef/leek mixture until well mixed.
  7. Spread half of mixture into casserole dish take 1 cup of shredded mozzarella & sprinkle on top of past/beef mix then spread half of bread topping over top of shredded cheese. Next,spread the remaining beef/pasta mixture on top of last layer then add another layer of cheese and bread topping ending with a light layer of cheese sprinkled with oregano & garlic powder on top.
  8. Place in oven for 20 minutes bake until golden on top.

This is gonna smell and look delicious. Sean's-Leek & Beef mozzarella Rigate Casserole. Never miss another show from Sean Leek. Sean Leek nomi va nomining ma'nosi. La Noscean leek seeds suitable for garden cultivation.

So that is going to wrap this up for this special food sean's-leek & beef mozzarella rigate casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!