Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tacos de pescado (fish tacos). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
tacos de pescado (fish tacos) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. tacos de pescado (fish tacos) is something which I have loved my entire life.
Fish tacos (tacos de pescado) are a delicious classic Mexican dish from Baja California, the Mexican state just south of the border with California. Sometimes it is easier to just. Tacos de Pescado or Fish Tacos is also known as Baja Fish Tacos is a Mexican recipe that originated in the Baja California area of Mexico.
To get started with this recipe, we must prepare a few ingredients. You can cook tacos de pescado (fish tacos) using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make tacos de pescado (fish tacos):
- Get 6 tilapia filets cut in half length wise
- Take 6 eggs beaten
- Get 2 packages saltine crackers processed in a food processor until powder consistancy
The dish is also popular in the United States, especially in California, where it can be found at numerous street carts, served with cabbage and. These fish tacos are a variation of the famous Baja California fish taco. I omit the wheat flour batter, thereby focusing exclusively on the flavor and texture of the freshly-made corn tortilla. It also foregrounds the sweet fresh fish.
Instructions to make tacos de pescado (fish tacos):
- using a frying pan or deep fryer dip each fish filet in egg then dredge in cracker crumb then fry until golden brown on both sides about 6 minutes in total cook time
- serve in heated corn tortillas with blended salsa of your choice, shredded lettuce, diced tomato and cilantro.
I use tomatillo salsa to continue the tartness of the cabbage and lime. Tomatillo Salsa is tart and adds brightness to fish tacos. Tacos de Pescado Estilo Ensenada de Jauja Cocina Mexicana™. Tacos de pescado fresco rebozados en la tradición de puestos y m. Rinse fish; pat dry with paper towels.
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