Pina Colada Macaroons
Pina Colada Macaroons

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pina colada macaroons. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Combine the flour, coconut, pineapple, macadamia nuts, and salt in a large bowl. Stir in the sweetened condensed milk, rum extract, and vanilla extract. Yes, I like Piña Coladas, but do people actually enjoy getting caught in the rain?

Pina Colada Macaroons is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pina Colada Macaroons is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pina colada macaroons using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pina Colada Macaroons:
  1. Get 3/4 cup Granulated sugar
  2. Take 1/3 cup Butter or margarine
  3. Get 3 oz Cream cheese
  4. Prepare 1 tsp Rum extract
  5. Prepare 1 Egg yolk
  6. Get 8 oz Candied pineapple, chopped small (I use a food processor)
  7. Get 1 1/4 All-purpose flour
  8. Prepare 2 tsp Baking powder
  9. Take 1/4 tsp Salt
  10. Take 3 cup Coconut
  11. Prepare 1 cup Coconut

You want it pretty thick so you don't get your macarons soggy. There is one very key step in these piña colada macaroons that is imperative to their success- you've got to drain that crushed pineapple really well. I let mine sit in a mesh sieve for awhile and then pressed out the remaining liquid with a cloth kitchen towel. The pineapple will still be moist, but it won't be dripping.

Steps to make Pina Colada Macaroons:
  1. Preheat oven to 350?F.
  2. Cream together: sugar, butter/margarine, cream cheese, and rum extract.
  3. Add egg yolk, and chopped pineapple.
  4. Add dry ingredients: flour, baking powder, and salt. Blend until combined well.
  5. Add in 3 cups coconut.
  6. Cover and refrigerate for at least one hour.
  7. Shape into 1" balls. The dough is sticky, so hand rolling isn't easy. A cookie dough scoop works better.
  8. Roll balls into 1 cup coconut.
  9. Place on ungreased cookie sheet and flatten slightly.
  10. Bake at 350?F for 10-15 minutes.
  11. Remove immediately from baking sheet to cooling rack.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, pina colada macaroons. This time, I will make it a little bit unique. These easy to make Pina Colada Macaroons! One bite and I am instantly transported back to our Outer Banks vacation, watching the sunset.

So that is going to wrap it up for this special food pina colada macaroons recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!