Strawberry Sparkle Cake
Strawberry Sparkle Cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry sparkle cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Strawberry Sparkle Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Strawberry Sparkle Cake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook strawberry sparkle cake using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Sparkle Cake:
  1. Get For Cake and Filling
  2. Take 1 Cooked and cooled Angel Food Cake, homemade or use a bix mix and bake it. store made cakes are to.small.and dense for the filling.
  3. Take 1 small box, 0.30 ounce size of strawberry gelatin ( jello )
  4. Get 12 oz strawberrys, reserve 3 medium ones and puree the rest in a food processor or blender, strain out seeds and add juice to a measuring cup and add water if needed to have a total of 2 cups liquid.
  5. Take 1 Recipe FOR WHIPPED CREAM TOPPING
  6. Take 2 3/4 cup cold heavy whipping cream
  7. Get 2 tsp vanilla extract
  8. Get 3/4 cup confectioners sugar
  9. Prepare 1 1/2 tsp unflavored gelatin
  10. Make ready 2 tbsp cold water
  11. Prepare GARNISH
  12. Take sprinkles any color
  13. Make ready chocolate shavings
  14. Get chocolate covered strawberry s, fresh or dryed

The actual recipe called for cream of tartar because ree used angels food cake for this. I couldn't find cream of tartar here and also the tube cake pan. Those things stopped me from doing it. Get full Strawberry Sparkle Cake (Ree Drummond) Recipe ingredients, how-to directions, calories and nutrition review.

Steps to make Strawberry Sparkle Cake:
  1. Have ready a fully cooled angel food cake.
  2. carefully cut a thin top off the angel food cake, set aside on a plate.
  3. With a sharp thin knife hollow out a well in the cake, removing pieces of only the middle so the cake has a bottom and sides left with a trench for the filling.
  4. Cut the removed cake pieces in roughly 1 inchel pieces, reserve them.
  5. Heat 1 cup of the strawberry juice to boiling, dissolve strawberry gelatin in it, add remaning cold strawberry juice and chill until slightly thick, like the consistency of egg whites, slice the 3 strawberries and then add the reserved cake cubes. Gently mix together.
  6. Fill the cake trench with filling, put top back on and chill.at least 4 hours or, better, overnight.
  7. FOR TOPPING
  8. Soften unflavored gelatin in the cold water in a small heatproof bowl for 5 minutes.
  9. Have a small pan of simmering water on stove. Place softened gelatin in the rameki in pan just to dissolve until clear. Remove from water use while you begin beating cream. You want this liquid.and warm when you add it to.the cream.
  10. In a large chilled bowl beat cream until it has soft peaks, add confectioners sugar carefully so it does not blow all over! then add warm gelatin taking care its still liquid beat it in with the vanilla until cream is well whipped for spreading
  11. Completely frost entire cake with whipped cream.
  12. Garnish with chocolate shavings and sprinkles.This cake is best the day its frosted but because the whipped cream is stabilized with gelatin it will last a couple of days.Keep refrigerated.
  13. NOTE : This recipe is for a full sized 10 inche angel food cake, either from scratch homemade or the boxed angel food cake. If you want to use a store made angel food cake you can , but you will have excess filling and topping because they are quite a bit smaller. I've never tried it it but its possible 2 store bought could work.

There are lots of fun recipes to read in the box this recipe for Strawberry Sparkle Cake was with. Learn more about the History of Food and view the background of dishes and brands, read through recipe roundups, and more. Start your own recipe box for your family or friends. I first tasted Strawberry Sparkle Cake when I celebrated Christmas in the USA for the first time. We were a bunch of people together, and this one lady brought a beautiful white cake filled with strawberries and jelly.

So that is going to wrap this up for this exceptional food strawberry sparkle cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!