Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, parmesan crumb roasted potatos. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Choose from a variety of authentic Italian cheeses! Order online today and get it delivered to your door. Use a knife or metal spatula to cut through cheese crust and remove potatoes to a serving dish.
Parmesan Crumb Roasted Potatos is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Parmesan Crumb Roasted Potatos is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have parmesan crumb roasted potatos using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Crumb Roasted Potatos:
- Prepare 2 lb baby yukon gold potatos, pre cooked for 7 minutes in boiling salted water and drained, then cut in half.
- Take 1 large bakery croissant pulsed in food processor to make course crumbs
- Make ready 2 minced cloves of garlic
- Make ready 1 tsp fresh grated lemon zest
- Get 1 tsp cajun seasoning
- Take 1/2 tsp black pepper and salt to taste if needed
- Get 3 tbsp olive oil
- Make ready 3 tbsp butter, melted
- Prepare 2 tbsp chopped frrsh parsley
- Make ready 1/2 cup grated parmesan cheese
- Prepare 3 sliced gree onions
Put the potatoes in a large pan and fill with just enough water to cover. Roasted potatoes of every description are delicious as a vegetable side dish, but this potato dish uses small red skinned potatoes, and after rubbing them in olive oil they are tossed in a seasoned Parmesan cheese and breadcrumb mix before baking. The finished potatoes are creamy soft inside with a crisp, golden brown exterior. Lightly spray a baking sheet with non stick cooking spray.
Steps to make Parmesan Crumb Roasted Potatos:
- Preheatvven to 450
- Combine in a large bowl the croissant crumbs, garlic, lemon zest, pepper, cajun seasoning and oil and butter mix to combine. Add potatos and toss to coat. Place potatos in a single layer, cut side down on baking sheet.Sprinkle tops with the crumbs left in the bowl.
- Roast 10 minutes, add parmesan cheese and parsley and roast 5 tob10 minutes more or until golden and crispy.Remove to a platter garnish with green onions and serve hot!
In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. In a shallow dish, place the melted butter. In another dish, combine all bread crumbs, Parmesan cheese, garlic powder, salt (can use seasoning salt if desired) and black pepper. Coat the potato wedges in melted butter, then in the bread crumb mixture, making sure to coat completely.
So that is going to wrap it up with this special food parmesan crumb roasted potatos recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
