Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, basic tender, juicy meatballs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Basic Tender, Juicy Meatballs is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Basic Tender, Juicy Meatballs is something that I’ve loved my whole life.
Today, I will show you a way to make a special dish, basic tender, juicy meatballs. It is one of my favorites. This time, I will make it a little bit tasty.
To begin with this recipe, we must first prepare a few components. You can cook basic tender, juicy meatballs using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basic Tender, Juicy Meatballs:
- Prepare 1 lb lean ground beef
- Make ready 1 lb ground pork
- Make ready 1/3 cup cream, any kind you have, heavy or light or half and half
- Make ready 1/3 cup fresh white soft bread crumbs ( about 2 slices pulsed in food processor )
- Get 2 large egg yolks
- Make ready 2 minced cloves of garlic
- Prepare 1 finely chopped small onion
- Take 1 tsp salt
- Make ready 1/2 tsp black pepper
- Prepare 1 tsp italian seasoning
- Prepare 3 tbsp grated romano or parmesan cheese
- Get 1 tsp hot sauce, such as franks brand
- Get 1 tsp unsalted butter
- Prepare 1 tbsp olive oil
- Prepare 1/2 cup beef broth
Meatballs can be cooked a variety of different ways like - stovetop in sauce, in a slow cooker, fried, or baked in the oven. Baking them in the oven is a fast and easy way to cook a large batch. Simply add your balls to your parchment-lined baking sheet. Add in garlic and sauté for one minute.
Instructions to make Basic Tender, Juicy Meatballs:
- In a in a medium skillet add butter and olive oil and cook onion and garlic gently until soft but not brown. Cool to room temperature.
- whisk cream and egg yolks in bowl, add fresh bread crumbs and let sit while finishing the rest of the recipe.
- In a large bowl, add beef, pork, cooled onion/garlic mixture, salt, pepper, italian seasoning, romano cheese, hot sauce and finally soaked bread crumb mixture with any extra liquid not absorbed. Gently mix until all is well combined. Chill an hour or more for easy meatball forming.
- Preheat oven to 425.Spray a rimmed baking sheet with non stick spray.
- Form meat mixture into 1 to 1 1/2 inch balls, lay in single layer on baking sheet. Pour warmed broth around them, cover loosely with foil. Bake 18 to 25 minutes just until cooked through..
- They are now ready to use in any recipe you want meatballs in. With pasta and marinara or alfreado sauce. In sandwiches, subs, pizzas, quesadillas and wraps. Even in omelettes. They freeze great. Freeze individually and then pack in a freezer bag to always have them on hand!
Mix up meatballs: Add onion and garlic to the bowl with the bread along with the ground beef, pork, cheese, eggs, parsley, red pepper flakes, salt and pepper. Combine the mixture using your hands just until combined. Mix all ingredients together in a large bowl. Meat - Pork is slightly fattier than beef so it helps make these extra juicy and gives it a slightly richer flavour. There are a lot of ways to approach cooking the meatballs.
So that’s going to wrap this up with this special food basic tender, juicy meatballs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
