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Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted spice crumbed cod fillets. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Roasted Spice Crumbed Cod Fillets is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Roasted Spice Crumbed Cod Fillets is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:

1. Make ready FISH
2. Take 1 1/2 lb fresh cod fillets
3. Take 1 tbsp butter
4. Make ready 1 small stalk celery, minced
5. Take 1 Shallot, minced
6. Get 2 garlic cloves, minced
7. Get 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
8. Get 1/4 tsp black pepper and salt to taste
9. Take 4 tbsp dry white wine
10. Make ready 2 tbsp cream, heavy or light or half and nalf
11. Get 1 tsp fresh lemon juice
12. Make ready 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
13. Make ready 1/2 cup sjredded sharp cheddar cheese
14. Prepare 2 tbsp grated romano cheese
15. Get 1 tsp cajun seasoning
16. Get 1 1/2 tsp mayonnaise, for brushing
17. Prepare 4 slices of bacon, cooked until crisp
18. Make ready BUTTER DRIZZLE
19. Make ready 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
20. Make ready SERVING SAUCES
21. Get 1 recipe Hollandaise Sauce, recipe attached in direction step #9
22. Prepare 1 recipe Creamy Mustard Sauce, recipe attached in step #9
23. Prepare melted butter
24. Prepare lemon wedges,

Butter a baking dish large enough to hold fish in one layer. Arrange the fish on a non-stick baking tray. Brush the top of each fillet with curry paste. In a bowl, mix the remaining ingredients.

Steps to make Roasted Spice Crumbed Cod Fillets:

1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
5. Place fish on prepared baking pan. Brush with the mayonnaise.
6. Press crumb mixture evenly on fish
7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

Cod fillets are marinated in a blend of yogurt and spices then oven baked. This is a rich Indian delicacy that will definitely win your hearts. Serve with basmati rice biryani (spicy Indian rice) or plain white rice and lemon and lentil soup. In a shallow bowl, combine the flour, pepper and salt. In another shallow bowl, whisk eggs and water.

So that is going to wrap this up with this exceptional food roasted spice crumbed cod fillets recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!