Mixed Hearty Healthy Dahl 🙂🍲
Mixed Hearty Healthy Dahl 🙂🍲

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mixed hearty healthy dahl 🙂🍲. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Look forward to five days packed with new sporting goods, networking and inspiration. Mixed Hearty Healthy Dahl 🙂🍲 instructions. Collect all the lentils and pulses.

Mixed Hearty Healthy Dahl 🙂🍲 is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mixed Hearty Healthy Dahl 🙂🍲 is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mixed hearty healthy dahl 🙂🍲 using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mixed Hearty Healthy Dahl 🙂🍲:
  1. Prepare 3 tbsp Mash dahl
  2. Take 3 tbsp Green mung dahl
  3. Get 3 tbsp White mung dahl
  4. Take 3 tbsp Red lentil masoor dahl
  5. Take 3 tbsp Toor dahl
  6. Make ready 1 tbsp Cumin seed
  7. Prepare 1 black clove
  8. Make ready 3 black cardamom
  9. Make ready 1 medium onion chopped
  10. Prepare 1 medium tomato
  11. Take 1 tbsp garlic paste
  12. Get 1 cup oil
  13. Get 2 1/2 cup water
  14. Get 1 tsp Salt
  15. Get 1/2 tsp Red chilli powder
  16. Prepare Red chilli flakes (1/2 tbsp)
  17. Get 1/2 tsp Turmeric powder
  18. Prepare 1 tsp Garam masala
  19. Take 1 tsp Chaat masala
  20. Make ready Fenugreek leaves 1 tbsp
  21. Get Coriander for garnish

Enjoy it alone as a curry or with rice. A hearty budget meal of spiced red lentils with butternut and tomatoes. Make a simple and healthy storecupboard supper like this easy dhal when you're cooking on a budget. With five protein-rich dals, this spicy mixed dal version combines curds and traditional spices to give a tangy, spicy, delectable accompaniment for parathas and rotis.

Instructions to make Mixed Hearty Healthy Dahl 🙂🍲:
  1. Collect all the lentils and pulses
  2. Collect the spices
  3. 1 onion 1 tomato 1 green chilli
  4. Mix all the lentils
  5. Soak the lentils in water.
  6. In a pot heat oil.
  7. Add cumin seeds and garlic paste
  8. Now add onions and stir fry.
  9. Add tomatoes and green chilli.
  10. When pasty and spices and mix well.
  11. Mix well
  12. Now add mixed lentils.
  13. Mix well
  14. Add water and cook on low flame.
  15. When done garnish with coriander.

This Punjabi spicy mixed dal can be prepared easily and quickly, but remember to soak them together for an hour to ensure uniform cooking. Healthy View all Healthy Gut health. Add more water if necessary, or if a thinner dahl is desired. Garnish with fresh cilantro to serve. Variation: Add two chopped tomatoes with the onions.

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