Unstuffed Cabbage Stoup
Unstuffed Cabbage Stoup

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, unstuffed cabbage stoup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Unstuffed Cabbage Stoup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Unstuffed Cabbage Stoup is something which I’ve loved my whole life. They are nice and they look fantastic.

Unstuffed Cabbage Stoup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy.

To begin with this particular recipe, we must first prepare a few components. You can have unstuffed cabbage stoup using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Unstuffed Cabbage Stoup:
  1. Take 4 tbsp butter
  2. Prepare 1 cup Long grain brown rice (NOT Instant)
  3. Make ready 2 cup chicken broth
  4. Take 1 lb ground beef
  5. Make ready 1 lb ground italian sausage
  6. Take 1/2 tsp allspice
  7. Prepare 1 1/2 tsp coriander
  8. Make ready 2 tsp Spanish paprika
  9. Prepare 1 salt
  10. Get 1 pepper
  11. Prepare 1 bay leaf
  12. Get 1 medium white onion, food processor with garlic
  13. Make ready 3 clove garlic, in food processor with onion
  14. Get 4 carrots, shredded
  15. Get 1 large head of cabbage
  16. Get 1 can diced tomatoes (28 oz)
  17. Make ready 1 can tomato sauce (8 oz)
  18. Make ready 4 cup chicken broth
  19. Get 1 tbsp cilantro
  20. Take 3 tbsp dill weed

Add tomatoes, tomato sauce, cooked rice, chicken broth, dill, and cilantro. combine all ingredients. STUFFED CABBAGE ROLL SOUP Also known as Unstuffed Cabbage Roll Soup, this easy Cabbage Soup recipe is a blend of everything you'd find in a stuffed cabbage roll but unassembled and stewed in a pot for a bit until the cabbage is tender. What's In Unstuffed Cabbage Soup You'll certainly get enough to serve a large group of people. And, it only calls for a couple of pounds of ground beef and a head of cabbage.

Steps to make Unstuffed Cabbage Stoup:
  1. Heat a small sauce pot over medium-high heat with butter in the pan. Add the rice and toss to coat. Add 2 cups of chicken broth, bring up to a simmer, cover and cook for 16 to 18 minutes or until the rice is tender.
  2. Heat a deep pot over medium high heat. Brown the meats 2 to 3 minutes. Season the meat with allspice, coriander, smoked paprika, salt and pepper.
  3. Add bay leaf, onions, garlic and carrots. Cook veggies 2 to 3 minutes to begin to soften them, then add cabbage and wilt it down a bit.
  4. Add tomatoes, tomato sauce, cooked rice, chicken broth, dill, and cilantro. combine all ingredients.
  5. Cover and simmer for about 10 minutes.
  6. Adjust salt and pepper to your taste, and serve.

I used Miracle Rice to keep it authentic, but you could leave that out if you wish. Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. It's hearty, beefy, and full of veggies. This "Un"Stuffed Cabbage Soup takes care of that. Here is what you need: I overestimated on the cabbage.

So that’s going to wrap this up with this exceptional food unstuffed cabbage stoup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!