Basil-Garlic Baked Cheese Curds
Basil-Garlic Baked Cheese Curds

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, basil-garlic baked cheese curds. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Basil-Garlic Baked Cheese Curds is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Basil-Garlic Baked Cheese Curds is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook basil-garlic baked cheese curds using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Basil-Garlic Baked Cheese Curds:
  1. Get 12 cheese curds
  2. Take 1/2 C garlic croutons (measured after pulsing in food processor)
  3. Make ready 1 egg
  4. Get 2 t cold water
  5. Prepare 1/4 C all purpose flour
  6. Prepare 1 large pinch black pepper
  7. Make ready 8 basil leaves; minced

Basil-Garlic Baked Cheese Curds Jump to: Recipe Weight Loss Tips Before you jump to Basil-Garlic Baked Cheese Curds recipe, you may want to read this short interesting healthy tips about Heart Friendly. Take one cheese curd and coat in flour, dip in egg white and then coat in breadcrumb mixture (make sure to press mixture into the cheese to fully coat). Place on baking sheet and repeat until all cheese curds are used and ready to put in the oven. How to Make Low Carb Baked Cheese Curds Beat a couple of eggs together in a bowl, and add the cheese curds.

Instructions to make Basil-Garlic Baked Cheese Curds:
  1. Mix basil and breadcrumbs.
  2. Set up 3 step breading station. Flour then eggwash then breadcrumbs.
  3. Take a large pinch of pepper and season the flour, eggwash, and crouton breadcrumbs.
  4. Whisk together eggs and water with a fork.
  5. Dredge each curd with flour with your left hand, cover in eggwash with your right hand, and roll in breadcrumbs with your right hand. Lay eard curd on parchment paper. Freeze overnight.
  6. Bake at 400º for approximately 6 minutes or until breadcrumbs are golden.
  7. Variations; Seasoned breadcrumbs, foccacia, sourdough, onion powder, french fried onions, shredded coconut, dried basil, cayenne, chile powder, cumin, lemon peel, orange peel, coriander, Italian seasoning, rosemary, thyme, sage, parsely,

Turn them over in the egg so that the cheese is fully coated. In a large zipper bag, mix together finely grated Parmesan (NOT shredded), Italian seasoning, onion powder, and black pepper. Freeze cheese curds for one hour. Line a rimmed baking sheet with foil, then spray the foil with cooking spray. Beat together the milk and eggs in a small bowl.

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