Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scallop cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delicious food from &Cake delivered to your door. Serve with Cilantro-Lime Mayonnaise, which I've also posted, or whatever condiment you might enjoy. Place scallops in a food processor; cover and pulse until just pureed.
Scallop cakes is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Scallop cakes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scallop cakes using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scallop cakes:
- Make ready 1 cup chopped (processor) scallops
- Get 1 teaspoon fresh parsley
- Get 1 teaspoon fresh cilantro
- Make ready 1 teaspoon chives
- Prepare 1 egg
- Prepare 1/2 cup mayonnaise
- Get 2 teaspoons flour
- Make ready 1 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Get 1/4 cup chopped celery
- Get 1 teaspoon chopped shallot
- Make ready 1/2 teaspoon lime juice
- Prepare 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon olive oil
- Prepare Bread crumbs until lightly thick
Add the salt, pepper, fish sauce, garlic and ginger. Recipes are from around the world. Stir in scallops; cook, turning until white on all sides. Drain, and set scallops aside to cool.
Steps to make Scallop cakes:
- Mix all ingredients lightly in a mixing bowl
- Pan fry with olive oil until golden brown on both sides
- Place cakes on a baking sheet at 350 for 5-7 minutes
- Serve with lemon wedge and cilantro-lime mayo spread (mayo, lime juice, salt, pepper and cilantro)
See our sumptuous scallop recipes for elegant starter ideas, dinner party mains and even a scallop and black pudding salad.. Making Chinese scallop cakes and bind them with fresh bread crumbs and egg and a little white pepper. Using scallions, sherry, mayonaise with a little hot chili paste, chopped cilantro, saute fresh garlic and grated ginger (not too much) mix that in with the scallops, and then bread them on the outside with panko crumbs. I think this would make a great starter. Scallops have two fan-shaped shells which contain rounds of firm white flesh, sometimes with the edible.
So that’s going to wrap this up with this special food scallop cakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
