Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banana pancakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Banana Pancakes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Banana Pancakes is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have banana pancakes using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pancakes:
- Get 3 figs sucrier
- Make ready 1/2 cup oats (grounded in processor)
- Prepare 1/2 cup farine
- Prepare 2 eggs ( beaten for 5 mins makes pancakes fluffy)
- Make ready 1/2 tsp cinnamon
Combine flour, caster sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. Stir flour mixture into banana mixture; batter will be slightly lumpy. All you need is eggs and bananas for fluffy, light stacks of pancakes ready in minutes!
Instructions to make Banana Pancakes:
- Combine all ingredients well.
- Cook in small portions on non stick pan.
- Do not flip until one side is cooked well.
- Serve with fresh bananas and honey.
In a food processor or bowl with a stick blender, blitz together the bananas and eggs until you have a smooth batter. Add the eggs and beat well. Heat the oil in a pan on medium heat. The banana goes crispy caramel golden, gooey and delicious! Forget messing around with the kitchen scales, my one-mug method is a brilliant trick for getting perfect pancakes every time.
So that’s going to wrap this up with this exceptional food banana pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
