Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mini pepperjack meatloafs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Instructions to make Mini Pepperjack Meatloafs : Combine all ingredients together in a large mixing bowl. Form four mini meatloafs of equal size with your hands. Lay on a baking tray lined with parchment paper.
Mini Pepperjack Meatloafs is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mini Pepperjack Meatloafs is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini pepperjack meatloafs using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Pepperjack Meatloafs:
- Take 2 lb ground beef
- Make ready 2 eggs
- Prepare 2 C shredded pepperjack cheese
- Prepare 1 C french fried onions; coarsely pulsed in processor
- Prepare 1 roasted red bell pepper; small dice
- Take 1 roasted yellow bell pepper; small dice
- Prepare 1 large pinch kosher salt & black pepper
- Make ready 1/4 C worcestershire sauce
- Prepare 3/4 oz basil; minced
Thaw raw ground beef on a plate on the lowest shelf of the refrigerator, to avoid drip onto other foods. Keep raw and ready-to-eat meats separate. Wash hands thoroughly before and after handling raw ground. How to make smoked pepper jack meatloaf using my Masterbuilt Electric Smoker.
Steps to make Mini Pepperjack Meatloafs:
- Combine all ingredients together in a large mixing bowl. Mix well.
- Form four mini meatloafs of equal size with your hands.
- Lay on a baking tray lined with parchment paper. Bake at 350° for approximately 35 minutes, or until thermometer reaches 155°. Alternatively, remove from oven at 150° and carry-over cook under tented foil until thermometer reaches 155°.
- Variations; Ground almonds, serrano peppers, jalapeños, giardenera relish, pepperoncini, diced provolone, pepperoni, ground pork or pork sausage, fennel seed, shallots, habanero, paprika, smoked paprika, applewood seasoning, celery, bacon, pancetta, chives, cayenne, coriander seed, crushed pepper flakes, parsely, fennel, raw bell peppers, slivered garlic, lemon zest, thyme, tomatoes, fire roasted diced tomatoes, diced green chiles, goat cheese, caramelized onions or shallots, shredded & minced carrots, swiss cheese, parmesean, leeks, spinach, zucchini, yellow squash, scallions, peppercorn melange, pearl onions, mushrooms, mint, dijon, rosemary, chopped olives, pickle relish, mozzarella cheese, corn, cilantro, sofrito, grilled scallions, smoked cumin, Italian seasoning, minced figs, piquillo peppers, minced plums, pulsed pumpkin seeds, salsa, roasted veggies, roasted garlic, black beans, capers, cheddar, harissa, horseradish, marjoram, sesame seeds, tomato paste or puree,
Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights! In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Lay on a baking tray lined with parchment paper.
So that’s going to wrap it up for this special food mini pepperjack meatloafs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
