Banana Oat Muffins
Banana Oat Muffins

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, banana oat muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Add the mashed banana and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Combine flour, oats, sugar, baking powder, soda, and salt.

Banana Oat Muffins is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Banana Oat Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banana oat muffins using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Oat Muffins:
  1. Take 1 1/4 Cup Rolled Oats - Processed in food processor
  2. Get 1 Cup Rolled Oats
  3. Take 2 Teaspoons Baking Powder
  4. Make ready 1 Teaspoon Baking Soda
  5. Get 1/2 Teaspoon Salt
  6. Get 1 Egg
  7. Prepare 3/4 Cup Unsweetened Almond Milk
  8. Take 3-4 Bananas - Mashed (use very ripe bananas)
  9. Get 1/4 Cup Coconut Oil - Melted
  10. Take 2 Tablespoons Honey (use more depending on ripeness of the bananas using)
  11. Make ready 1 Teaspoon Vanilla
  12. Take 1/4 Cup Chocolate Chips or 1/2 Cup Blueberries

CHILDREN: Fold into the flour, along with the mashed bananas. Click here for other healthier recipes the kids will love - and for more about Active Kids, here's everything you need to know. In a separate bowl, combine the mashed bananas, eggs, vanilla and butter. Add the banana mixture to the flour mixture, stirring just until the dry ingredients are moistened.

Steps to make Banana Oat Muffins:
  1. Blend oats in a food processor until it resembles a flour.
  2. Combine all dry ingredients in a bowl.
  3. Whisk together all wet ingredients in a separate mixing bowl.
  4. Add dry ingredients to wet. Mix until blended. Stir in chocolate chips or blueberries.
  5. Grease muffin tin and fill 3/4 with batter
  6. Bake at 325 degrees for 20-25 minutes.

Spoon batter into greased muffin cups. How do you know when banana muffins are done These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they're healthy muffins. They're easy to make, too, with basic ingredients and only one mixing bowl! Feel free to add mix-ins of your choice, like chocolate chips or toasted nuts. Make the batter: In a blender, combine rolled oats, eggs, bananas, baking powder, salt, sweetener of your choice, cinnamon, milk and oil.

So that is going to wrap it up for this exceptional food banana oat muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!