Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef braciole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
For the stuffed beef, take each slice of topside and place between two pieces of cling film. Try to make sure you do not split or tear the. Beef Braciole (also known as braciola) is a classic Italian dish with many variations.
Beef Braciole is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Beef Braciole is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook beef braciole using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Braciole:
- Make ready 2 lbs. beef sirloin tip steak, sliced thin (about 6 pieces)
- Take 1 jar your favorite tomato sauce
- Take 1 lb. whatever shape pasta you prefer
- Take 6 slices mozzarella cheese
- Make ready 6 toothpicks
- Get For the filling:
- Take 4 hard boiled eggs, finely chopped. Food processor works nicely for this
- Get 1/2 cup Italian style breadcrumbs
- Get 1/2 cup grated Parmesan cheese
- Prepare 4 cloves garlic, finely chopped
- Make ready 1 TBS. oregano
- Take 1 TBS. parsley
- Take 2 TBS. olive oil
- Make ready 1 raw egg (to hold filling together)
Beef Braciole is classic Italian comfort food and a great dish to make on a wintery Sunday afternoon. Stuffed beef rolls, simmered slowly in tomato sauce so the flavors from the stuffing infuse the sauce and the meat becomes fork tender, all while filling your house with the sweet smell of Italian Sunday dinner! Beef Braciole Recipe is an American Italian dish of parmesan and bread crumb stuffed beef roulades braised in a delicious tomato sauce. Slice the braciole and arrange on a serving platter with the sauce.
Instructions to make Beef Braciole:
- First, prepare the filling by combining all ingredients and mixing well with your hands. It should be somewhat pasty and sticking together.
- Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling.
- Roll up the steak longways and secure with a toothpick.
- Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired.
- Cover with aluminium foil and bake in a 350 degree oven for about 45 minutes.
- Prepare pasta according to package directions.
- Remove braciole to a serving dish and use the remaining tomato sauce for the pasta.
- Buon appetito! 🇮🇹
Serve the braciole with orecchiette or polenta. Beef Braciole also known as involtini (rolled stuffed meat) is just such a homely and comforting meal perfect for a lazy Sunday afternoon feast with the family. This version, in particular, is traditionally served in Puglia, southern Italy although there are so many filling options you could try. Lay a slice of prosciutto on each one and sprinkle evenly with with the pignoli beans, pecorino romano cheese, garlic and parsley. Roll up the slices, tucking in the ends and tie with kitchen string.
So that is going to wrap it up with this exceptional food beef braciole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
