Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy paprika butternut soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Paprika Butternut Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Creamy Paprika Butternut Soup is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy paprika butternut soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Paprika Butternut Soup:
- Make ready 2 Tblsp olive oil
- Prepare 1/2 cup diced onions
- Prepare 3 cloves garlic minced
- Prepare few sprigs fresh thyme
- Make ready 2 Tblsp Spanish smoked paprika
- Get 2 Tsp cumin powder
- Take 1 Tsp turmeric
- Take 1 kg diced butternut
- Prepare 2 Tsp brown sugar
- Make ready 2 cups vegetable stock
- Make ready 250 ml fresh cream
- Prepare to taste salt and pepper
- Get hand/stick blender or food processor
Once cool enough to handle, carefully scoop the squash away from the skin and into a soup pot. Creamy Paprika Butternut Soup I love Spanish smoked paprika and making new recipes with this spice. Sauté the onions until soft and light brown. Add butternut, brown sugar and vegetable stock. reduce heat and cover pot with lid.
Instructions to make Creamy Paprika Butternut Soup:
- Sauté the onions until soft and light brown
- Add garlic, thyme, spices and cook out for 1 minute on medium heat
- Add butternut, brown sugar and vegetable stock. reduce heat and cover pot with lid
- When the butternut is soft (about 20 to 30 minutes later) take off the stove and blitz with the blender
- Add cream, salt and pepper to taste and bring back up to the boil
- Serve hot with fresh ciabatta and a little extra cream if you like
Add cream, salt and pepper to taste and bring. soups stews Smoked Paprika Butternut Squash Soup Smoked Paprika adds subtle sweet and smoky flavor to creamy butternut squash soup. In a pot add olive oil, onions, and garlic. Then add butternut squash, carrots, potatoes, broth, coriander powder, and paprika powder. Place the butternut squash onto a baking tray. Drizzle with olive oil, season with salt and freshly ground black pepper and scatter over the garlic cloves.
So that’s going to wrap this up with this exceptional food creamy paprika butternut soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!