Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fish and chips with polenta fries. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish and chips with polenta fries is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fish and chips with polenta fries is something which I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can have fish and chips with polenta fries using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fish and chips with polenta fries:
- Prepare 8-10 filet of fish I like cod or basa
- Make ready 1 big bag of regular chips crashed on processor
- Get 1 cup mayonnaise
- Get 2 tbs parsley
- Prepare 2 tbs fresh dill
- Get 1 tbs melted butter
- Get 1/4 tsp lime juice
- Prepare Salt to liking
- Make ready to taste Ground black pepper
- Make ready For the polenta fries
- Prepare 1 package polenta cut it to look like fries
- Prepare Salt
- Get Pepper
- Take Smoked paprika
In a separate bowl, combine mayonnaise, melted butter, dill, parsley, pepper, and lime juice. Smooth mayonnaise mixture over both sides of fish. Place on the rack and mist with non stick (coconut oil) spray. Meanwhile in a small bowl combine all the dipping sauce ingredients and mix together.
Instructions to make Fish and chips with polenta fries:
- First dry and put salt and pepper on the fish
- Now add the mayo,parsley,dill, lime juice, butter and salt pepper to taste in to a mall bowl enough to fit one fish fillet
- Now put the chips in to a plate or a small baking pan. First coat the fish with the mayonnaise
- Now coat them with the chips
- Now you can put the oven to 400f and start warming it up
- Now you can put the fish on a baking pan when the oven is hot put them in for about 15 min
- For the polenta fries coat all the fries in a bowl with salt pepper and paprika
- Now on a big pan fry them on high heat till crisp carefully they brake easy
- Enjoy 😉
Serve the Crumbed Flathead along side the Baked Polenta Fries and Ponzu Dipping Sauce xx Meanwhile, heat half the oil in a non-stick frying pan. Remove from the pan and keep warm. Heat the water and milk and infuse the thyme. When boiling, pour in rain the polenta. Use a small tray of flour to roll and dust the polenta chips (you can use potato flour for a gluten free-alternative).
So that’s going to wrap this up with this exceptional food fish and chips with polenta fries recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
