Beef Kofta Kebabs
Beef Kofta Kebabs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef kofta kebabs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Kofta Kebabs is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Beef Kofta Kebabs is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can have beef kofta kebabs using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Kofta Kebabs:
  1. Make ready For Kebabs :
  2. Take 500 grams ground beef
  3. Take 1/2 large onions, grated or finely chopped in a food processor
  4. Take 4 garlic cloves, minced
  5. Make ready 2 tsp coriander powder
  6. Get 1 tsp cumin powder
  7. Prepare 1 tsp salt
  8. Prepare to taste ground black pepper
  9. Make ready As needed green onion, thinly sliced
  10. Prepare 8-9 skewers
  11. Get For Tzatziki Sauce :
  12. Get 1 cup plain yogurt
  13. Get 1 medium size cucumber, grated then squeezed
  14. Get 2 cloves garlic, minced
  15. Take 1 tsp lemon juice
  16. Make ready to taste Salt

You can thread them onto presoaked wooden skewers at this stage if you like. Aromatic, and full of flavor, kofta kebabs always packs a mouthful of delicious meat. Whether its Lamb, Beef, or Chicken, making a kofta kebab recipe at home is very simple. This recipe can easily be thrown together and cooked for a quick filling supper, served with pita bread tzatziki and homemade hummus.

Instructions to make Beef Kofta Kebabs:
  1. Mix well all the ingredients for kebabs. Heat a skillet, put a tablespoon of the mixture. Cook then taste it. Adjust the salt if needed.
  2. Divide the mixture into 8 - 9 roughly even balls. Mold each ball around the pointed end of a skewer, making an oval kebab that comes to a point just covering the tip of the skewer.
  3. Heat a grill over medium high heat. Brush the grill lightly with oil. Grill the kebabs, turning occasionally, until brown all over and cooked through, about 10 minutes. Transfer to a serving platter and serve with tzatziki sauce.
  4. To make the tzatziki sauce, mix all of ingredients together in a bowl. Refrigerate until ready to serve.
  5. Serve it with Rice (Mediterranean style) ➡https://cookpad.com/us/recipes/5741805-mediterranean-rice-rice-cooker?via=sidebar-recipes
  6. Or with flatbreads ➡ https://cookpad.com/us/recipes/5741839-flatbread?via=sidebar-recipes

These Lebanese grilled beef kebabs are perfect for entertaining all year round. Kafta, kofta, kifta, however you spell it, it amounts to the same thing; a ground meat kebab. Traditionally made of lamb, this grilled beef kafta as the name suggests is made of beef. One more variation on the theme is a blend of lamb and beef. Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb.

So that is going to wrap it up for this special food beef kofta kebabs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!