Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meringue cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Meringue Cookies is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Meringue Cookies is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook meringue cookies using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Meringue Cookies:
- Make ready 3 egg whites
- Take 1/4 tsp tarter
- Get 3/4 cup fine sugar
- Make ready (or just put regular sugar in food processor)
- Prepare 1/4 tsp vanilla extract
A mixture of whipped egg whites and sugar that. The meringue cookies can be pretty close to each other as they won't spread, and you will want to bake all of the cookies at the same time, so make sure you make enough space. Turn off the oven once the baking time has passed, and do not open the oven. Meringue cookies can be piped using a large star tip or large round tip.
Steps to make Meringue Cookies:
- Pre heat oven 200°f
- Put the egg whites in to a mixing bowl and gradually increase the speed to about medium and wait till the eggs get fomy.
- Once they are fomy add the tarter. Keep beating until they have soft peaks.
- Now the sugar can be added. Add it slowly.
- After all the sugar is added bump up the mixer to high speed
- Whip until it becomes super fluffy (it will look kind of like whipped cream)
- (Now you could either use a spoon but I used a bag) fill the bag squish it all into a corner of the bag and cut off the tip.
- Put decent sized dollops on the pan(I used a pan but it would be better to use wax paper. They wont slide as much.)
- Place them in the oven and increase heat to about 250°-300°
- Once one side is browned flip
- Wait until slightly browned, poke them they should be stiff
- Read to serve when cooled
Pipe mounds, rounds, or little rosettes. For extra crunch and color, decorate the piped meringue cookies with sprinkles before baking. Meringues This must be the most popular egg-white recipe of all, whipped with fine sugar into tall, stiff shining peaks, then very lightly baked so that the surface is crisp and the centre is soft and chewy. The tricky bit is whisking the egg whites, but the way the meringues are cooked is important, too. Add the sugar one tablespoon at a time until it has all been used, and the meringue is thick and glossy.
So that’s going to wrap this up for this special food meringue cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
