Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetable momos. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
We Have Almost Everything on eBay. Veg momos or dim sum are steamed dumplings stuffed with a lightly spiced vegetable filling. A popular tibetan recipe and also a popular North Indian street food.
Vegetable momos is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegetable momos is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable momos using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable momos:
- Make ready capsicum- 1 middle sized
- Make ready french beans-150 gms or 10sticks
- Make ready carrots- 2-3 in no
- Make ready cauliflower -1
- Prepare onion -1 (optional)
- Take food processor or chopper (just to make work easy
- Prepare salt
- Get steaming pan
- Prepare refined flour 100gm approx
- Make ready water
- Take 1 sieve
Which vegetables are added to veg momos stuffing. The most common vegetables used in these Tibetan dumplings are cabbage, carrot, and capsicum. You can also add mushrooms, tofu, french beans, or any other vegetable you like in dumplings. Ban Bot loc chay (Vietnamese) Sweet potato dumplings (South East Asian) Vareniki (Russian/ Ukrainian) If you try any of my. firstly, knead the dough well; else the momos will be chewy. also, add vegetables of your choice in momos stuffing. additionally, steam the momos just before serving. cooled momos will not taste great. finally, veg momos recipe tastes great when prepared with spicy and with more filling.
Steps to make Vegetable momos:
- Take cauliflower(only the flower part),carrot, capsicum, onion, french beans in the processors jar and mince them….. If the processor isn't available then dice them up in to very tiny pieces as shown in image.
- Now mix all the veges of grated..
- Now mix salt accordingly. 1 tsp is usual in the vegetables,mix them and keep them on the sieve plate
- Keep it aside for 15mins and till the time knead the dough of the refined flour
- Leave the dough in bowl and move to the veges back after 15minutes… Drain all the water collected and remove extra water by squeezing the veges between ur palms to remove extra water and dehydrate the veges
- Put the dehydrated veges in a bowl and separate all the lumps.
- Now using a rolling pin, make small circles of the dough put some vegetable in the middle and stretch all the sides up so as to give it a apperance like this
- U can give any shape of ur Choice… But filling should be of veges with the dough covering it
- After making the dumplings put them in a steamer after putting a small amount of butter on the plate so that after steaming one can remove them easily
- Steam them and serve hot
There are many varieties of momos you will find at the stalls. The verities meaning, it has different kind of stuffing like meat (chicken, lamb), vegetables, paneer, tofu etc. Today I am sharing the Veg momos recipe. Speaking of vegetables, I have used carrot, onion, cabbage and capsicum. Vegetable momo is a Nepali recipe.
So that is going to wrap this up for this special food vegetable momos recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
