Nasi Bakmoy
Nasi Bakmoy

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nasi bakmoy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Nasi Bakmoy is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Nasi Bakmoy is something that I’ve loved my whole life.

Nasi Bakmoy is perfect as comforting dish for fall season. It is a simple Javanese dish with Chinese influence, consisting of warm rice topped with slightly sweet chicken-tofu stir fry, braised egg and shrimp fritter drenched in warm savory broth. NASI BAKMOY Makanan yang berasal aslinya dari daratan China ibi menjadi menu Sarapan pagi khas penduduk di Jawa Tengah terutama Semarang, Solo & Yogya.

To begin with this recipe, we have to prepare a few components. You can cook nasi bakmoy using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nasi Bakmoy:
  1. Take Chicken & Tofu Stir Fry Ingredients:
  2. Prepare 500 gr boneless chicken thigh, diced
  3. Get 200 gr tofu, diced, pan fry for 1-2 minutes
  4. Take 8 boiled eggs,
  5. Prepare 4 garlic cloves, minced
  6. Get 2 cm ginger, minced
  7. Take 1 star anise
  8. Prepare 200 ml water
  9. Get 2 tablespoons oyster sauce
  10. Prepare 2 tablespoons soy sauce
  11. Get 5 tablespoons sweet soy sauce
  12. Make ready 1 tsp sesame oil
  13. Get to taste Salt, sugar and white pepper powder
  14. Get Shrimp Fritter Ingredients :
  15. Get 75 gr shrimp, peeled, minced (can use food processor)
  16. Take 2 cloves garlic, minced
  17. Take 55 gr all purpose flour
  18. Take 1/2 tsp salt
  19. Get to taste White pepper powder
  20. Prepare 1 large egg
  21. Get 1 tablespoon water
  22. Prepare Soup ingredients:
  23. Get 2 lt chicken broth
  24. Get 1 Celery stalk, chopped
  25. Make ready 5 cloves garlic, thinly sliced
  26. Take 2 cm ginger, crushed
  27. Prepare 1 teaspoon granulated chicken bouillon
  28. Get 2 tsp salt
  29. Make ready to taste white pepper powder
  30. Take 1/2 tsp sugar
  31. Take Green onion, sliced (for garnish)

Yuk Coba Sini Resep Nasi Bakmoy Spesial. Ikuti Video Masak Cara Membuat Nasi Bakmoy Ayam nya langkah demi langkah ya Resep Chinese Food Nasi Ayam Bakmoy Siapkan bahan & bumb. Nasi bakmoy, dari namanya kita sudah bisa menebak makanan ini mendapatkan pengaruh kuliner Chinese. Menurut Wikipedia, asal makanan ini dari Jawa Tengah.

Steps to make Nasi Bakmoy:
  1. Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside.
  2. Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside.
  3. Boil the broth until boiling. - Saute garlic & ginger until fragrant. Add into boiling broth. Add celery. - Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside.
  4. How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion.

Tidak banyak literatur yang meyebutkan mengenai kuliner yang satu ini, hanya disebutkan masakan ini terdiri atas nasi yang ditaburi dengan potongan tahu goreng, ayam dan telur rebus yang disiram dengan kuah kaldu ayam yang dibumbui dengan. Resep dengan petunjuk video: Bakmoy adalah salah satu Chinese Food yang populer di Indonesia. Selain daging ayam, Bakmoy juga biasa di masak dengan daging babi. Sajikan nasi & ayam bakmoy di atas piring atau mangkuk, setelah itu tuangkan kuahnya. Siap untuk disantap hangat bersama dengan kerupuk.

So that’s going to wrap this up for this exceptional food nasi bakmoy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!