Afghani Stuffed Paratha
Afghani Stuffed Paratha

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, afghani stuffed paratha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Heat a tawa, add the prepared paratha, grease some oil and then fry it on a low to medium flame. Make all the paratha with the similar process. Afghani fateer Paratha is a traditional and healthy Afghani flatbread stuffed with potato, onions, herbs and spices and cooked on tawa or pan with oil and served with butter.

Afghani Stuffed Paratha is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Afghani Stuffed Paratha is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook afghani stuffed paratha using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Afghani Stuffed Paratha:
  1. Get 3 cups refined flour
  2. Make ready As needed water
  3. Take As needed salt
  4. Prepare 300 gm spinach leaves finely chopped in food processor
  5. Prepare 1/2 bunch finely chopped coriander leaves
  6. Get 1 tea spoon red chilli powder
  7. Make ready 1 teaspoon freshly grounded black pepper powder

Also its key to have healthy stuffing in parathas like spinach, paneer, mooli, green peas which will add more fibre and protein to your meal. Add yellow moong dal to the stuffing. Mix the flour, salt and water. Knead the dough to a soft texture.

Instructions to make Afghani Stuffed Paratha:
  1. First wash leaves with water carefully, then finely chopped,
  2. Take a mixing bowl add refined flour also add the needed warm water to the bowl. mix it well, mix it using two hands give force to the dough until it is soft no need to add salt for making dough, for five to six minutes,
  3. Now take one teaspoon oil in your hand and rub the dough by the oil. and cover it with the lid and keep aside for ten minutes.
  4. After that uncover the dough make small balls from the dough and cover again,
  5. In other hand mix two types of leaves then put spinach and coriander leaves in the plate add salt, red chilli powder and black pepper powder and also add the oil mix again and set aside,
  6. Now roll all paratha dough spread it as much as possible with using ata, then add mixed chopped leaves in the dough it spread it half of the paratha dough then fold it like moon type and set aside.
  7. Heat the frying pan add paratha dough, keep the flame of the oven in medium heat, brush both sides of the paratha with the oil and shallow fry.
  8. Tasty paratha is ready.

If the dough is little sticky, it gives very soft parathas. masaladar Aloo Paratha location : near mena Bazzar Peshawar city. #AlooParatha #Paratha Potato (Aloo) has been an integral part of Peshawar Street food. A paratha is a deliciously flaky flatbread, made by brushing ghee on the dough and folding it over itself before re-rolling and frying in a dry frying pan. Try our easy paratha recipes and you'll. Afghani fateer Paratha is a traditional and healthy Afghani flatbread stuffed with potato, onions, herbs and spices and cooked on tawa or pan with oil and served with butter.

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