Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cabbage paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
There are two ways cabbage paratha can be made. One method is kneading flour with finely chopped cabbage and spices. This is the easiest method to make cabbage paratha.
Cabbage Paratha is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cabbage Paratha is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cabbage paratha using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Cabbage Paratha:
- Make ready Ingredients
- Get Chop finely or use food processor:
- Prepare 1 1/2 cups Cabbage chopped
- Take 1/2 inch Ginger
- Make ready 2 Green chilies
- Take For cabbage paratha dough:
- Make ready 2 cups Whole wheat flour (Chapati atta) + more for dusting
- Take to taste Salt
- Make ready 1/4 teaspoon Turmeric powder
- Prepare 1 pinch or ⅛ teaspoon Hing (Asafoetida)
- Take 1 teaspoon Red chilli powder
- Prepare 1 teaspoon Coriander powder
- Get 1/2 teaspoon Cumin powder
- Prepare 1 teaspoon Kasoori methi (Dried fenugreek leaves)
- Get 2 tablespoons Cilantro or coriander leaves finely chopped
- Make ready 2 tablespoons Oil + more for cooking paratha
- Prepare 1/2 cup + 2 tablespoons Water
Cabbage paratha goes good as a breakfast or in kids lunch box as well. It can be served with dal, chutney or a simple curry or raita. I have used only cabbage to make this paratha, but a boiled potato goes well too. If you have kids who love the taste of potato in paratha then you can use it.
Steps to make Cabbage Paratha:
- Preparation: - Take roughly chopped cabbage, ginger and green chilies in a processor jar.
- Pulse it till it is minced.
- Alternately, You can chop the ginger and green chilies finely. And grate the cabbage using box grater.
- Making the dough: - Now take atta in a bowl.
- Add all the spice powders and mix well.
- Add minced cabbage mixture, salt, oil and chopped coriander leaves. Mix thoroughly using your fingertips.
- Now start adding little water at a time and knead into a smooth, soft dough. It may need more or less than mentioned..
- So always start with little, keep kneading and adding the water. Cover it and let it rest for 10 minutes.
- Making cabbage paratha recipe: After resting time, divide it into 6 equal portions.
- Make smooth balls and flatten them between your plam to make disc one by one.
- Work with one disc at a time. Dust both the sides into dry flour and roll into 6 inch diameter circle.
- Heat the tawa or pan on medium heat. Once hot place rolled paratha.
- Cook both side with little oil till they get light brown spots and no more raw doughy part appear.
- Remove it from the tawa and keep in the insulated container. Repeat the same for rest.
Cabbage Paratha (Patta Gobi Ka Paratha) is a healthy paratha. Paratha or stuffed paratha are sumptuous Indian flat-breads that can be relished with curd, pickle, raita or even sabji. They can be as simple as the plain paratha or something as filling as the aloo paratha or the paneer paratha. Cabbage Paratha recipe is an easy, healthy and nutritious dish to make home at any time of the day. I have used purple cabbage you could use green cabbage also for this recipe.
So that’s going to wrap this up for this exceptional food cabbage paratha recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
