Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, no bake nutella cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
No bake NUTELLA CHEESECAKE is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. No bake NUTELLA CHEESECAKE is something that I have loved my entire life. They’re fine and they look fantastic.
Browse new releases, best sellers or classics. Free delivery on eligible orders Tips for making the No Bake Nutella Cheesecake (sorry, there's quite a few, please hang in there): The consistency of the Nutella Cheesecake should be sliceable but not solid. It will be a lot less solid than a baked cheesecake.
To get started with this recipe, we must first prepare a few ingredients. You can have no bake nutella cheesecake using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make No bake NUTELLA CHEESECAKE:
- Get Prep time: 25 Minutes
- Take Cook time: 5 Minutes
- Prepare Additional time: 8 Hours
- Take Total time: 8 hours 30 Minutes
- Take Serving: 6 people
- Get Shell life: 5-7 days(in a refrigerator)
- Get INGREDIENTS:
- Get 180 gm Oreo (approx. 18 cookies)
- Take 40 gm Softened butter
- Get 125 gm Cream cheese
- Prepare 40 gm Confectioner’s sugar
- Take 125 gm Nutella
- Make ready 80 gm Dark chocolate
- Get 80 ml Fresh cream
- Get Hazelnuts (optional)
- Prepare APPLIANCES:
- Take Food processor
- Prepare Electric hand mixer(or whisk)
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Easy to make and so delicious. Delicious combination of two of the world's favourite treats in a yummy delicious No-Bake Ferrero Rocher & Nutella Cheesecake! Blend in Nutella and vanilla until no streaks remain. pour into crust.
Instructions to make No bake NUTELLA CHEESECAKE:
- For crust, - 1. Make Oreo crumbs using food processor(Or place the cookies in a plastic bag and hit them with a rolling pin until they're crushed). - Pour in the melted butter and combine well. - - 2. Press the crust mixture into the bottom and sides of a 6” tart/pie plate. Put it in a refrigerator while preparing the filling. - (You can also use any mould glazed with a butter).
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- In an electric mixture(Or with a whisk), beat the cream cheese until smooth and creamy, for about a minute. - Add the confectioner’s sugar and nutella until well incorporated. - - 2. Pour the filling over the crust and spread to the edge. Set in a freezer while preparing the topping.
- For topping(chocolate ganache), - 1. In a small saucepan, bring cream to a simmer over medium-low heat. - - 2. Pour the warm cream over the chocolate in a bowl and let stand for 3 minutes. Whisk until the chocolate is melted and smooth. - - 3. Spread the ganache over the cheesecake. Sprinkle the top with chopped hazelnuts. - - 4. Refrigerate the cheesecake overnight, about 6-8 hours.
- TIPS: - Softened butter= Room temperature butter - - Confectioner’s sugar = Icing sugar (Finely ground sugar plays an essential for smooth texture) - - For topping, you can use nutella ganache as well. - Recipe: Nutella-fresh cream (1:1)
- Looking forward to see your recreations.
This Easy No Bake Nutella Cheesecake is the perfect easy no bake dessert for Nutella lovers! It's packed with everyone's favourite chocolate hazelnut spread and topped with whipped cream, chopped hazelnuts and even more Nutella for the ultimate decedent treat! For the cheesecake filling use a food mixer with a whisk attachment or an electric hand whisk to mix together the cream cheese, Nutella and icing sugar until smooth with no lumps Add the double cream and whisk until it is very thick and holds it's shape No-Bake Nutella Cheesecake. Cream Nutella & cream cheese in a stand mixer. No-Bake Nutella Cheesecake Without Gelatin There is only one hurdle when making no-bake cheesecakes: getting the filling thick enough to keep its shape when slicing the cheesecake.
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