Brandied Cranberry Orange Marmalade Muffins
Brandied Cranberry Orange Marmalade Muffins

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brandied cranberry orange marmalade muffins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brandied Cranberry Orange Marmalade Muffins is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Brandied Cranberry Orange Marmalade Muffins is something that I have loved my entire life.

Low Prices on Thick Cut Orange Marmalade. Cranberry Orange muffins are also really easy to to bake and then freeze. Just let the muffins cool completely.

To get started with this recipe, we must prepare a few ingredients. You can have brandied cranberry orange marmalade muffins using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brandied Cranberry Orange Marmalade Muffins:
  1. Make ready 2 1/2 cups flour
  2. Make ready 1/4 cup turbinado sugar
  3. Make ready 1/4 cup packed dark brown sugar
  4. Make ready 2 1/2 teaspoons baking powder
  5. Make ready 1/2 teaspoon baking soda
  6. Take 1/2 teaspoon salt
  7. Take 1/2 teaspoon each cinnamon, nutmeg, and ground ginger
  8. Get 1 cup buttermilk
  9. Get 1 jar ValleyBrook Farm Brandied Cranberry Orange Jam
  10. Make ready 5 tablespoons melted butter (cooled)
  11. Make ready 1 large egg
  12. Prepare 1 cup chopped walnuts
  13. Get 1 cup chopped fresh cranberries (food processor)
  14. Get 1 tablespoon fresh chopped ginger

Cook, stirring and mashing the berries with a wooden spoon frequently. In a large mixing bowl, mix together flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. Make a well in the center. In a separate bowl, whisk together buttermilk, marmalade, melted (cooled) butter, and egg.

Steps to make Brandied Cranberry Orange Marmalade Muffins:
  1. Preheat oven to 400
  2. Grease 12 nonstick muffin tins
  3. In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and ginger
  4. Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in nuts, ginger, & cranberries
  5. Spoon batter into muffin tins, filling cups about 2/3 full
  6. Bake until tops are firm and lightly browned, about 20 minutes
  7. Cool muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely.

In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and allspice. Make a well in the center. In a separate bowl, whisk together buttermilk, marmalade, melted cooled butter and egg. See recipes for Brandied Cranberry Orange Marmalade Muffins too. Sift the flour, baking powder, baking soda, salt, and granulated sugar into a separate bowl, then whisk them all together.

So that’s going to wrap it up with this exceptional food brandied cranberry orange marmalade muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!