Chickpea and lentil burger
Chickpea and lentil burger

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpea and lentil burger. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chickpea and lentil burger is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chickpea and lentil burger is something that I have loved my entire life.

I really like the texture and taste of the pan-fried version, but the choice is up to you! Dust the patties lightly with flour on both sides. If you have to make your own oat flour, add oats to food processor and mix until it becomes a flour-like consistency.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chickpea and lentil burger using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chickpea and lentil burger:
  1. Prepare 1 onion
  2. Take 2 garlic cloves
  3. Take Vegetable oil
  4. Make ready 1 can chickpeas 400g
  5. Make ready 1 can if lentils 400 g
  6. Take 3 tbsps plain flour
  7. Prepare Small handful of fresh coriander
  8. Prepare 3 cups mash potato
  9. Prepare 1 egg
  10. Take Bread crumps
  11. Prepare Curry powder
  12. Take Appliances
  13. Take Food processor or blender
  14. Make ready bowl Large
  15. Get Frying pan
  16. Make ready cup Measuring

Vegan chickpea black bean lentil burger is a messy one to eat. In case you don't have burger pockets at hand, use coffee filters to keep the burger intact. Or do as I like to do it, go sustainably crazy with it, and dive all in! Lentil, chickpea, cheddar and onion burgers.

Steps to make Chickpea and lentil burger:
  1. Gather all of your ingredients
  2. Heat your frying pan with a splash of oil and chop your onion and garlic into small pieces. Once the frying pan has heated up you can add the onion, garlic and curry powder. Cook on medium heat until ready
  3. Rinse your chickpeas and lentils under cold water and add to a food processor. Place the fresh coriander, onion and flour in with the chickpeas and lentils. Blend on high until the mixture is a smooth batter
  4. Transfer the mixture into a bowl and stir though the mash potato and egg
  5. Sprinkle bread crumbs onto a plate and make a disc shaped burger with the mixture. Cover the burger with bread crumbs and set aside. Continue doing this unit I’ll you have used up all of the mixture
  6. Heat a frying pan with a quarter cup of oil. Once the oil is hot enough, cook your burger on medium heat for 10 minutes on each side
  7. Once cooked serve with a side of salad and enjoy!

Perfect in a toasted bun, these deliciously spicy burgers will become firm family favorites and are guaranteed to convert even the most committed of carnivores. Add the garlic, ground cumin, and. These easy, summery recipes are perfect for a family midweek meal. A healthy burger that's filling too. These are great for anyone after a satisfying.

So that is going to wrap it up with this special food chickpea and lentil burger recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!