Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, briam casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
From Pots & Pans And Kitchen Gadgets To The Latest Cookware, Get Cracking Low Prices on Casserol. Free UK Delivery on Eligible Orders Briam is basically roasted vegetables, the Greek way. Thin roasted vegetable casserole, typically starring, potatoes, zucchini, red onions, and tomatoes.
Briam casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Briam casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook briam casserole using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Briam casserole:
- Take 2 large zucchinis, cut in large cubes
- Make ready 2 large eggplants cut in large cubes
- Take 2 potatoes cut in large cubes
- Make ready 2 quartered tomatoes and 1 tomato through the food processor
- Get 2 peppers in pieces
- Take 2 onions in thick slices
- Take salt
- Get pepper
- Take 2 bay leaves
- Get cinnamon powder
- Make ready olive oil, as much as it takes to cover the bottom of the pot
- Get 4 full garlic cloves
- Get oregano
Peel and boil the potatoes in generously salted water until nicely tender. Lightly oil a large ovenproof glass or ceramic baking pan. Place all the vegetables except the tomatoes in a large mixing bowl and toss with the herbs, olive oil and a generous sprinkling of coarse salt and pepper. Briam or Briami is the Greek version of ratatouille.
Steps to make Briam casserole:
- Put all the ingredients in a pot adding water but not very much and boil them over strong heat.
- Carry on over low heat until it is ready, adding water if need be.
Crispy and fluffy potatoes, sweet, flavourful aubergines and juicy zucchinis garnished with fresh herbs to form an amazing full of Mediterranean flavours hearty vegetarian dish. The vegetables are coated with olive oil, flavoured with sweet onions and garlic and then baked to perfection. Place the potatoes, courgettes and red onions in the baking dish. Pour over the pureed tomatoes and olive oil, and sprinkle with parsley (if using). Add salt and freshly ground pepper to taste.
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