Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Great recipe for πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’. β£ Biryani comes from the. Great recipe for Green Peas Pulao. Green Peas Pulao π _____ Quick and easy but enchanting, the Matar Pulao is a timeless classic of Indian cuisine.
To begin with this recipe, we have to prepare a few components. You can have πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’ using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’:
- Get For Marination
- Prepare Cauliflower florets
- Take Carrot diced
- Get Green Peas
- Get Salt
- Take Turmeric powder
- Prepare red chilli powder
- Prepare Cinnamon sticks
- Prepare Cardamom
- Prepare Cumin seeds
- Take Ginger Garlic paste
- Make ready Green chillies
- Take Yoghurt
- Take Rice
- Make ready Rice (soaked in water)
- Prepare Oil
- Make ready Fresh Mint leaves
- Prepare sliced and fried onions
- Make ready Saffron thread (dissolved in 2 tbsp milk) for colour
For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Slow Cooker French Dip Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, slow cooker french dip.
Steps to make πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’:
- In a bowl mix all the ingredients under marination except for green peas, oil and onions. Keep it aside.(at least 1/2 to 1 hour)
- In a deep pan heat oil and add onions. Brown the onions and then strain them removing the oil. Add the fried onions back to the pan along with 3tbsp of the strained oil. Keep the remaining oil on the side. Add the marinated veggies on to the onions and give a quick boil and cook for 4 mins. Turn off the heat and add the green peas.
- Separately boil water.Now add the soaked and drained rice. Cook till rice is ΒΎ th cooked. Strain the rice and retain the water.
- Spread the strained rice over the veggies and drizzle dissolved saffron, 1 cup of strained water(from rice), 3tbsp of oil(from fried onions), mint leaves and fried onions
- Seal the vessel with tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot with raita
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So that’s going to wrap this up with this exceptional food πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’ recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
