Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, maple pecan coleslaw. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Maple Pecan Coleslaw is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Maple Pecan Coleslaw is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can have maple pecan coleslaw using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Maple Pecan Coleslaw:
- Take 1/3 cup pecans
- Take 1 tbsp maple syrup
- Get 4 cup white cabbage (about half a small head), thinly sliced - This is super quick done in a food processor with a slicing attachment
- Take 2 cup carrot (about 3 medium), grated - use the processor!
- Make ready 1 bunch green onions, sliced or red onion thinly sliced and soaked in cold water for 5 mins (optional)
- Take 1/2 cup mayonnaise
- Get 1/4 cup buttermilk
- Prepare 1/4 tsp white pepper
Pour dressing over the top of the cabbage, carrot, celery, green onion mixture and toss to combine. Add chopped pecans and salt and pepper, to taste. Directions: Combine salad ingredients in a large mixing bowl. Combine dressing ingredients in a small mixing bowl.
Instructions to make Maple Pecan Coleslaw:
- Preheat the oven to 180C. Put a piece of baking parchment paper on a baking tray.
- Spread the pecans out on the baking sheet and pour the maple syrup all over
- Cook them for 7 minutes (time it…or hope your sense of smell is good enough to detect when they're done!)
- Remove pecans from the oven and set aside.
- Combine the buttermilk and mayonnaise in a bowl or jug.
- Put the cabbage, carrot and red onion (drained and dried on kitchen paper) in a large mixing bowl. Season with white pepper.
- Serve portions either with or without a few pecans, roughly broken, on top.
Add dressing to salad and mix well to combine. You can do this with a knife or use your food processor. Toss the nuts with the rest of the ingredients, except the rosemary, and season generously. Combine the maple syrup, brown sugar, pecans and sprinkle with sea salt. Combine coleslaw mix and apples in a large bowl.
So that’s going to wrap this up with this exceptional food maple pecan coleslaw recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
