Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, orange rusks. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Orange rusks is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Orange rusks is something that I’ve loved my whole life.
Free UK Delivery on Eligible Orders Check Out Orange E On eBay. My grandmother used to make this recipe! Very good, easy, quick, without many ingredients and cheap to make!
To begin with this recipe, we have to first prepare a few components. You can have orange rusks using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Orange rusks:
- Get 1 cup natural orange juice (250 ml used to measure the rest of the ingredients with)
- Get 1 cup oil (I use olive oil! If you want it lighter, you can use half a cup olive oil and half a cup of any other oil, e.g. sunflower oil or just some kind of any other oil! It's up to you…)
- Take 1 cup sugar (I usually use white sugar, if you want you can use any other kind of sugar with coarser granules, just pass it though a food processor so that it gets as fine as white sugar)
- Make ready About 1 packet of self-rising flour (500 g)
Add to flour mixture and knead into a soft dough. Spoon the dough into the greased oven pan, or form into small balls which you can place tightly against each other. Blend butter, orange rind, and sugar; spread generously on one side of each slice from a loaf of sandwich bread. Products you add to your trolley will appear here.
Steps to make Orange rusks:
- Place the orange juice, sugar and oil in a bowl and mix until the sugar dissolves.
- Then add the flour and start mixing by hand! (It might need more flour, you will see as you go!) When it no longer sticks to your hand it is ready! But the dough should be a bit firm (a little as it happens with all the rusks!)
- Take the dough and divide it into two halves.
- Form two sticks and place them in a baking tray lined with greaseprof paper.
- Using a knife cut into slices (but not all the way through to the bottom).
- Place in the oven at 180°C until they get golden brown! When they do, break them into slices and use the fan in the oven to dry them a little (5 to 10 minutes in my oven, you should check how long it takes in yours)!
Add All-Bran, uncooked oats and pecan nuts. Sift flour, salt and baking powder togather, then add orange zest. Add butter mix well togather to form "bread crumbs" Whisk. Beat the eggs, then add them to the mixture together with enough milk to form a smooth dough. Grease a baking tray and lay out the rusks.
So that is going to wrap this up for this special food orange rusks recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
