Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork and chorizo burger with brie and bacon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Meanwhile, grill the burgers if you can! Meanwhile, grill the burgers if you can! Pork and Chorizo burger with Brie and Bacon One of our favourites!
Pork and Chorizo burger with Brie and Bacon is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pork and Chorizo burger with Brie and Bacon is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook pork and chorizo burger with brie and bacon using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork and Chorizo burger with Brie and Bacon:
- Get - Burgers –
- Take 400 g pork mince
- Prepare 100 g chorizo (chopped into super small pieces, or put in a food processor)
- Get 1/2 red onion minced
- Get 1 clove garlic minced
- Take Pinch cayenne pepper
- Take Pinch salt
- Take Pinch pepper (if wanted!)
- Make ready 1 egg
- Prepare - The Extras! –
- Get 150 g unsmoked streaky bacon
- Get 100-150 g brie cheese
- Make ready 4 brioche buns
- Make ready 1 head lettus
- Get 1 large beefsteak tomato
- Get 1 avocado
In a large bowl, mix Pork, Chorizo, Bacon, Broth, Onions, and Spices until mixture is thoroughly blended. When the pan is very hot, add the burgers. Pork & Chorizo burgers have to be one of my. The spices for cooking Pork and Chorizo burger with Brie and Bacon.
Steps to make Pork and Chorizo burger with Brie and Bacon:
- Mix the pork mince, chopped up chorizo, minced onion, minced garlic, cayenne pepper, salt, pepper, and egg together in a bowl. Make sure it is mixed together really well - use your hands if needed! (Be sure to wash them!)
- Form the burger meat into 4 balls, flattening them down to make burger pattys (you might get +/- 1 or 2 extra burgers depending on the size of your patty!)
- If you want bacon, set out a pan on the stove and put as many bacon rations in there as you would like. Fry the bacon until crispy.
- Meanwhile, grill the burgers if you can! If you don't have a grill (like me) heat up some olive oil on a pan in the oven and cook the burgers through fully being careful not to burn them (about 5-7 minutes per side!) When they look almost done, slice up the brie and place them on top of the burgers. I tend to cover my pan with a plate or cover now in order to melt the cheese.
- Slice up the tomato, avocado and lettuce.
- When the burgers are ready and the bacon is done, begin to assemble!
- I enjoy it like this from bottom to top: Brioche bun bottom, tomato, lettuce, burger, brie, bacon, brioche top! Enjoy :)
A burger is a must have BBQ food. Yes, it's easy enough to buy a pack of premade ones from the supermarket, but you'll never regret making your own. Cost-wise, it works out cheaper in the long run. Plus, any burgers you make can be frozen so you can pull them out when we finally get a bit of sunshine. Instead of using just pork in our burgers, adding some.
So that’s going to wrap this up for this special food pork and chorizo burger with brie and bacon recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
