Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, biscuit fudge. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Biscuit fudge is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Biscuit fudge is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook biscuit fudge using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit fudge:
- Take 1/4 white choclate
- Make ready 1/4 cup condensed milk
- Prepare 2 tablespoon milk
- Get 1 cup biscuit fine powdered in processor
- Prepare 1 tablespoon chopped almonds
- Prepare 1 tablespoon chopped pistachios
- Get Few drops vanilla essence
- Take For garnishing:-
- Make ready Rose petals
- Take Chopped pistachios
- Get Gold, silver or pink dust
Add to the biscuits and add the coconut, Get your hands in a mix all up well. Melt the Stork Bake over low heat in a large saucepan. Add the icing sugar and cocoa. The sumptuous bake was concocted by home cook Lillie Eaton, who shared her simple-to-follow Biscoff fudge recipe on TikTok at the end of February.
Instructions to make Biscuit fudge:
- In a pan heat 2 tablesppon milk and condensed milk. Once boiled add white chocolate and keep stirring as white chocolate can stick and burn easily. Once chocolate dissolved switch off gas and add biscuit powder and mix well.
- Transfer in a grease proof tray and let it cool for couple of minutes. Add chopped nuts and vanilla essence and mix. Make small balls while its warm and give a square shape. Make a dent with rolling pin and garnish with pistachios nuts and press again with rolling pin and sprinkle some rose petals. With a brush add some silver dust round the edge. I have used pink and silver edible colour. You can make any shapes you like.
The mouth-watering recipe is seriously easy and. Put the chopped chocolate into a heavy based pan, along with all of the condensed milk and Biscoff! These Fudge Squares are an easy, no-bake traybake where you mix a caramel syrup with crushed biscuits and top it all with chocolate. Crush the digestive biscuits, either in a blender or in a freezer bag with a rolling pin. Treat yourself, or make a gift of indulgent homemade fudge with our recipes.
So that is going to wrap this up for this exceptional food biscuit fudge recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
