Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade granola - vegan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Homemade Granola - vegan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Homemade Granola - vegan is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade granola - vegan using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Granola - vegan:
- Get 1/2 cup walnut pieces
- Prepare 1/2 cup almonds, flaked or whole
- Get 1/2 cup almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder)
- Make ready 1/2 cup rolled oats
- Prepare 1/2 cup buckwheat flakes
- Get 1/4 cup pumpkin seeds
- Take 1/4 cup sunflower seeds
- Prepare 2 tbsp shelled hemp seeds
- Get 2 tbsp cacao nibs
- Make ready 1/3 cup shredded coconut
- Make ready 2 tsp cinnamon
- Make ready Generous pinch of salt
- Get 1/3 cup maple syrup
- Get 1/4 cup coconut oil, melted
- Prepare 2 tsp vanilla extract
Chop larger fruit into smaller pieces. Add vegan butter, light brown sugar and syrup (see notes below) to a saucepan and melt together. Add the toasted oats and almonds to a mixing bowl, pour over the melted vegan butter, brown sugar and syrup mix. Now add vanilla extract, salt, vegan chocolate chips and dried cranberries and mix everything together.
Instructions to make Homemade Granola - vegan:
- Preheat oven to 180C.
- Place all the dry ingredients into a large bowl.
- Add the wet ingredients and mix well.
- Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool - otherwise it crumbles!
- Enjoy on its own or with your choice of milk/ yogurt 😋 It stays fresh in an airtight jar for a couple of weeks.
Nudge granola into an even layer, with empty pockets in between to let air through. Cool and enjoy the best vegan granola ever! This homemade nut-free granola recipe is incredibly tasty and a budget-friendly alternative to store-bought granola. It's perfect for breakfast (e.g. sprinkled over yogurt, oatmeal) or as a crunchy snack! This muesli is not only nut-free, but it's also gluten-free, vegan (dairy-free), oil-free, refined sugar-free, healthy, and easy to make!
So that is going to wrap it up with this exceptional food homemade granola - vegan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
