Chicken and Tomato Gyoza
Chicken and Tomato Gyoza

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and tomato gyoza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken and Tomato Gyoza is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken and Tomato Gyoza is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and tomato gyoza using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Tomato Gyoza:
  1. Make ready 50 sheets(280g) gyoza wrappers
  2. Get 500 g minced chicken
  3. Prepare 2 tomatoes
  4. Make ready 1.5 tbsp basil pesto (or mix basil, garlic and olive oil in food processor)
  5. Make ready 1.5 tbsp sake or white wine
  6. Get 1 tsp salt
  7. Make ready 2 tbsp olive oil
  8. Take white pepper
  9. Make ready 2 tbsp cooking oil (sunflower, rapseed, etc.)
  10. Take 150 ml water
  11. Take fresh basil

Mix the minced chicken, basil pesto, pepper, salt, sake and olive oil in this order, mixing well each time. Add the tomatoes and mix lightly. Place a spoon of the filling in the centre of the gyoza wrap. Spread a dash of water on the edges with your finger.

Steps to make Chicken and Tomato Gyoza:
  1. Cut the tomatoes in half, remove the seeds and chop. Leave in the strainer for 10 minutes.
  2. Mix the minced chicken, basil pesto, pepper, salt, sake and olive oil in this order, mixing well each time. Add the tomatoes and mix lightly.
  3. Place a spoon of the filling in the centre of the gyoza wrap. Spread a dash of water on the edges with your finger. Fold the wrap in half then make 5-6 folds on one side to create the gyoza shape.
  4. Heat a non stick pan in high heat and set the gyoza neatly. No oil is required at this point. Cook with out stirring until the surface is lightly colored.
  5. Pour in water, place the lid immediately and shimmer in mid heat for about 5 minutes until the water has evaporated.
  6. Take the lid off, pour in the vegetable oil from the top and cook couple of minutes more until the gyoza is crispy on the outside. Use a turner to scrape off from the pan and tip them over to a large plate in one go. Scatter basil leaves for garnish. This Gyoza is good as is with out soy sauce.

Chicken and Tomato Gyoza Kitchen Flowers Bristol, United Kingdom. You should get around thirty five dumplings. Now, either cook them up or you can freeze them in smaller portions for future use. Put the spring onions, cabbage, ginger and garlic in a food processor, and whizz to a fine mix (or finely chop by hand). Add the soy sauce, oyster sauce, sake, sesame oil and a pinch of salt, and whizz again.

So that’s going to wrap this up for this exceptional food chicken and tomato gyoza recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!