Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, biscuit modak. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Biscuit Modak is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Biscuit Modak is something that I’ve loved my whole life. They are nice and they look fantastic.
Save time and buy groceries online from Amazon.co.uk We stock a wide range of individually wrapped biscuits from top brands. Instant biscuit Modak #modak This recipe is easy and for kids ganesh. Modak is a dessert which is prepared by Hindus on the festival of holy Ganesh Chaturthi (on the occasion of the birthday of Lord Ganesh) in the worship of Lord Ganesh.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook biscuit modak using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Biscuit Modak:
- Prepare 75 gram white choclate
- Get 1/4 cup creamy fudge sauce
- Prepare 2 tablespoon milk
- Make ready 200 gram digestive biscuit finely
- Take powdered in processor
- Get 1 tablespoon chopped almonds
- Prepare 1 tablespoon chopped pistachios
- Make ready Few drops orange extract
- Make ready For garnishing:-
- Prepare Rose petals
- Get Some chopped pistachios
- Get Some silver or gold dust
Make lemon-sized balls and shape into modaks with the help of a mould. Grease the Modak mold with little ghee. Close the modak and lock it with red key. Take a small portion of the biscuit dough mixture in your palm and roll it.
Instructions to make Biscuit Modak:
- In a pan heat 2 tablesppon milk and fudge sauce. Once boiled add white chocolate and keep stirring as white chocolate can stick and burn easily. Once chocolate dissolved switch off gas and add biscuit powder and mix well.
- Transfer in a grease proof tray and let it cool for couple of minutes. Add 1 tablespoon of ghee and chopped nuts and orange extract and mix. Make small balls while its warm and make modak using mould. You can also make different shapes.
- You can make a square and make a dent with rolling pin and garnish with pistachios nuts and press again with rolling pin and sprinkle some rose petals. With a brush add some silver dust round the edge. I have used pink and silver edible colour. You can make any shapes you like and add caramel sauce instead of toffee. If you do not want to use any sauce use same amount of condensed milk.
Press this mixture in the mold and spread it across the wall of the mold pressing with your finger leaving the centre hollow. Add ground nuts, if you prefer the smooth surface. - Also, take a portion, make a smooth, tight ball and then stuff into mould. It also helps in getting a smooth surface. _____I am Mrs. I admire cooking - tryout and innovate different cuisines. Basically, both of my gorgeous daughters are foodie, they have always encouraged me in the kitchen and forced to.
So that is going to wrap this up for this exceptional food biscuit modak recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
