Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan chia kheer (indian pudding dessert). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Browse new releases, best sellers or classics. Free delivery on eligible orders Looking For Dessert Vegan? In a bowl, add the remaining milk, chia seeds, liquid sweetener, cardamom, and the saffron and milk mixture.
Vegan Chia Kheer (Indian Pudding Dessert) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegan Chia Kheer (Indian Pudding Dessert) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have vegan chia kheer (indian pudding dessert) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Chia Kheer (Indian Pudding Dessert):
- Prepare 500 ml Chilled coconut milk (carton type, not canned) or soy milk
- Prepare 15 threads Saffron
- Get 6 tbsp Chia seeds
- Get 4 tbsp Liquid sweetener
- Get 1 pinch Powdered cardamom
- Make ready 3 tbsp Raw almonds (soaked in water for 8-12 hours)
- Make ready 2 tbsp Pistachios
- Make ready 1 tbsp Raisins (optional)
- Get 1 tbsp Shredded coconut
Add the saffron and set aside for some time. Remove from the refrigerator and stir well to get rid of any. Vegan Chia Kheer (Indian Pudding Dessert) step by step. Add the saffron and set aside for some time.
Steps to make Vegan Chia Kheer (Indian Pudding Dessert):
- Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time.
- Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl.
- Combine well and place into the microwave overnight or at least 4-6 hours to chill.
- Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes.
- Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut.
- Add some love and gratitude, and serve!
Remove from the refrigerator and stir well to get rid of any. Kheer Indian rice pudding is a delicious authentic dessert recipe that tastes just like the Indian restaurant. This recipe is vegan friendly and is simple. Unlike most Indian dishes, it only requires one spice, cardamom. Kheer is my favorite Indian dessert, but it's not a good choice for those of us who are lactose intolerant or vegan, so I created a vegan version of Kheer.
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