Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, balinese fish satay (satay lilit ikan). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Balinese Fish Satay (Satay Lilit Ikan) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Balinese Fish Satay (Satay Lilit Ikan) is something that I have loved my entire life. They are nice and they look wonderful.
Balinese Fish Satay (Satay Lilit Ikan) purple_acied Singapore. Instead of using the bamboo skewers, Balinese Satay uses lemongrass :) Using many spices, these satay is very flavourful and delicious. Good to serve with Sambal Matah (Raw Chilli) and steamed rice 🍚 #MyCookbook.
To begin with this recipe, we must prepare a few ingredients. You can cook balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):
- Prepare 300 gr white fish fillet (just the meat). I use batang/mackerel fish
- Make ready 70 ml oil
- Make ready 1 bayleaf
- Take 3 lime leaves, remove the stem, finely sliced
- Make ready 1/4 tsp tamarind paste (asam jawa)
- Take 1 stalk lemongrass, just the white part, very finely sliced
- Make ready 50 gr fresh grated coconut
- Get 1/2 tsp brown sugar
- Make ready 3/4 tsp salt
- Get 1/4 tsp pepper
- Take Spices Paste (put all these ingredients in food processor)
- Take 2 pcs big red chillies
- Get 1 cm ginger
- Prepare 5 shallots
- Take 3 garlics
- Prepare 1 cm turmeric, grilled in the stove fire first
- Get 3 candlenuts, toast without oil in a pan to brown it first
- Get Sticks For The Satay
- Make ready 15-20 pcs lemongrass, peel the outer layer and gently pound the white parts
Balinese Fish Satay (Satay Lilit Ikan). balinese fish satay (satay lilit ikan), {Cold water fish are excellent for eating if you wish to fight depression. These are two substances that increase the quality and function of the gray matter in your brain. It's true: chomping on a tuna fish sandwich can. Sate lilit is a satay variant in Indonesia, originating from Balinese cuisine.
Steps to make Balinese Fish Satay (Satay Lilit Ikan):
- Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
- Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
- Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
- Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
- Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
- Grill the satay until brownish in colour. I use Happycall pan.
- Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)
To begin with this recipe, we have to prepare a few components. Here is how you cook it. The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan): Balinese seafood satay (Sate lilit) It may come as a surprise but Indonesia is the home of the satay (sate in Indonesia) and there are literally hundreds of permutations. Satay can be made with beef, poultry, goat, pork, rabbit, offal, turtle and even minced seafood wrapped around sticks of lemongrass. Pound the lemongrass first to release the smell" - "Grill the satay until brownish in colour.
So that is going to wrap it up for this special food balinese fish satay (satay lilit ikan) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
