3-Steps Soft Banana Cake
3-Steps Soft Banana Cake

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, 3-steps soft banana cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

3-Steps Soft Banana Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. 3-Steps Soft Banana Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

Save time and buy groceries online from Amazon.co.uk Looking For Banana Cake Recipe? We Have Almost Everything on eBay. Puree A in a food processor until smooth.

To get started with this recipe, we must prepare a few ingredients. You can have 3-steps soft banana cake using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 3-Steps Soft Banana Cake:
  1. Take A. Pureed (in a food processor)
  2. Make ready 450 g ripe banana
  3. Take 4 eggs
  4. Prepare 200 g corn oil
  5. Make ready 1 tsp vanilla extract
  6. Get 1/2 C Castor sugar
  7. Take 1/2 C Dark Brown Sugar
  8. Prepare 1/2 tsp fine salt
  9. Take B. Sifted
  10. Make ready 2 C Self Raising flour
  11. Prepare 2 tbsp Full Cream Milk Powder
  12. Prepare 1 tsp Baking Soda

My suggestion is to use sour milk if you have it. Banana cakes look and taste incredible, but they're actually so easy to make! Here's my simple, no-fuss banana cake recipe that will leave you with a soft and moist cake. Note: please scroll to the recipe card at the bottom for ingredient quantities and the full detailed method.

Steps to make 3-Steps Soft Banana Cake:
  1. Puree A in a food processor until smooth. Transfer to a big mixing bowl.
  2. Gently fold in B (in two batches) until smooth.
  3. Pour batter into a greased and lined cake tin. Bake at 150°C (depending on the oven) for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
  4. Note: Another way to prepare the batter is to blend A minus the oil. Then transfer blended mixture to a mixing bowl. Gently Fold in B or the dry ingredients. Mix well. Scoop some batter in bowl. Add corn or cooking oil. Stir and mix well. Pour this mixture into the main batter. Mix well. Pour into a baking tin and bake at 160 C for 35 - 40 minutes.

For months, I have been testing out many recipes on the best banana cake, and this is IT. This is the holy grail of all banana cake recipes! It's loaded with bananas, so moist, sweet, soft and absolutely delicious. The banana cake is the BEST I've ever tasted. Soft and less sweet banana cake.

So that is going to wrap this up for this exceptional food 3-steps soft banana cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!